ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Altro …
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ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Altro …
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Altro …
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ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Altro …
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ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Altro …
Biblio.co.uk |
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Altro …
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Altro …
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Altro …
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Altro …
ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Altro …
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Informazioni dettagliate del libro - Introductory Foods
EAN (ISBN-13): 9780132339261
ISBN (ISBN-10): 0132339269
Copertina rigida
Anno di pubblicazione: 2009
Editore: Prentice Hall
677 Pagine
Peso: 1,814 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-03-16T14:05:42+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-07-28T22:26:15+02:00 (Rome)
ISBN/EAN: 0132339269
ISBN - Stili di scrittura alternativi:
0-13-233926-9, 978-0-13-233926-1
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : scheule, bennion, marion
Titolo del libro: foods, marion
Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9780132739276 Introductory Foods (Barbara Scheule; Marion Bennion)
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