ISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… Altro …
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ISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… Altro …
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2010, ISBN: 0470923636, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=226mm, H=74mm, Gew.=4332gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… Altro …
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ISBN: 9780470923634
[ED: Hardcover], [PU: John Wiley & Sons], Versandfertig in über 4 Wochen, [SC: 0.00]
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ISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… Altro …
The Culinary Institute of America:
The Professional Chef [With The Book of Yields] - copertina rigida, flessibleISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… Altro …
2010
ISBN: 0470923636
Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=226mm, H=74mm, Gew.=4332gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… Altro …
ISBN: 9780470923634
[ED: Hardcover], [PU: John Wiley & Sons], Versandfertig in über 4 Wochen, [SC: 0.00]
Dati bibliografici del miglior libro corrispondente
Informazioni dettagliate del libro - The Professional Chef 8th Edition with Book of Yields 7th Edition Set
EAN (ISBN-13): 9780470923634
ISBN (ISBN-10): 0470923636
Copertina rigida
Anno di pubblicazione: 2010
Editore: John Wiley & Sons
Peso: 4,332 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2011-01-16T00:35:13+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2011-12-02T12:57:28+01:00 (Rome)
ISBN/EAN: 0470923636
ISBN - Stili di scrittura alternativi:
0-470-92363-6, 978-0-470-92363-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : institute
Titolo del libro: the professional chef
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