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Nonthermal Processing Technologies for Food (Institute of Food Technologists) - Prima edizione

2011, ISBN: 9780813816685

edizione con copertina rigida

Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 672 Seiten, Publiziert: 2011-01-04T00:00:01Z, Produktgruppe: Buch, 3.55 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … Altro …

Costi di spedizione:Gewöhnlich versandfertig in 2 bis 3 Tagen. Les coûts d'expédition peuvent différer des coûts réels. (EUR 3.00) ThriftBooks-Chicago USA
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Nonthermal Processing Technologies for Food - Prima edizione

2011, ISBN: 9780813816685

edizione con copertina rigida

Editor: Zhang, Howard Q. Editor: Barbosa-Cánovas, Gustavo V. Editor: Balasubramaniam, V. M. Bala, Editor: Dunne, C. Patrick, Editor: Farkas, Daniel F. Editor: Yuan, James T. C. Wiley-Blac… Altro …

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - copertina rigida, flessible

2011

ISBN: 9780813816685

Wiley-Blackwell, 2011-01-25. Hardcover. Like New. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Wiley-Blackwell, 2011-01-25, 5

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - copertina rigida, flessible

2011, ISBN: 0813816688

[EAN: 9780813816685], Used, as new, [SC: 22.63], [PU: Wiley-Blackwell], Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Books

NOT NEW BOOK. Costi di spedizione: EUR 22.63 Sequitur Books, Boonsboro, MD, U.S.A. [53436069] [Rating: 5 (of 5)]
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Nonthermal Processing Technologies for Food - copertina rigida, flessible

2011, ISBN: 9780813816685

Wiley-Blackwell, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed… Altro …

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Dettagli del libro
Nonthermal Processing Technologies for Food (Institute of Food Technologists)
Autore:
Titolo:
ISBN:

0813816688


Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Informazioni dettagliate del libro - Nonthermal Processing Technologies for Food (Institute of Food Technologists)


EAN (ISBN-13): 9780813816685
ISBN (ISBN-10): 0813816688
Copertina rigida
Anno di pubblicazione: 2011
Editore: Zhang, Howard Q. Barbosa-Cánovas, Gustavo V. Balasubramaniam, V. M. Bala, Dunne, C. Patrick, Farkas, Daniel F. Yuan, James T. C. Wiley-Blackwell
640 Pagine
Peso: 1,637 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2011-03-07T14:31:17+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-06-25T18:38:10+02:00 (Rome)
ISBN/EAN: 0813816688

ISBN - Stili di scrittura alternativi:
0-8138-1668-8, 978-0-8138-1668-5
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : farkas, canova, balas, cano, barbosa canovas, patrick dunn, james dunne, daniel howard editor
Titolo del libro: non food, novel food processing technologies

Dati dell'editore

Autore: Howard Q. Zhang; Gustavo V. Barbosa-Cánovas; V. M. Bala Balasubramaniam; C. Patrick Dunne; Daniel F. Farkas; James T. C. Yuan
Titolo: Institute of Food Technologists Series; Nonthermal Processing Technologies for Food
Editore: John Wiley & Sons
672 Pagine
Anno di pubblicazione: 2011-01-04
Peso: 1,635 kg
Lingua: Inglese
319,00 € (DE)
No longer receiving updates
193mm x 253mm x 35mm

BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Food Engineering; Food Science & Technology; Food Processing, Production & Manufacture; Lebensmittelforschung u. -technologie; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Microbiology, Food Safety & Security; Lebensmitteltechnik; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmitteltechnik

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
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