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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - H Blits
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H Blits:

Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - edizione con copertina flessibile

2010, ISBN: 1177223708

Paperback, [EAN: 9781177223706], Nabu Press, Nabu Press, Book, [PU: Nabu Press], 2010-08-14, Nabu Press, This is a reproduction of a book published before 1923. This book may have occasio… Altro …

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - H. Blits
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H. Blits:

Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - edizione con copertina flessibile

ISBN: 1177223708

Taschenbuch, [EAN: 9781177223706], Nabu Press, Englisch, Englisch, Englisch, Nabu Press, Book, Nabu Press, Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011… Altro …

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H Blits:
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - edizione con copertina flessibile

ISBN: 9781177223706

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Altro …

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Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries By the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) - edizione con copertina flessibile

2010, ISBN: 9781177223706

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Blits, H:
Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - libri usati

ISBN: 9781177223706

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Dettagli del libro
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Informazioni dettagliate del libro - Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits


EAN (ISBN-13): 9781177223706
ISBN (ISBN-10): 1177223708
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Nabu Press
530 Pagine
Peso: 0,934 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2011-08-17T14:37:28+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2017-04-25T20:57:16+02:00 (Rome)
ISBN/EAN: 1177223708

ISBN - Stili di scrittura alternativi:
1-177-22370-8, 978-1-177-22370-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : blits
Titolo del libro: canning fruits


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