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The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews spec… Altro …

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Ronald Ross Watson; Ronald Ross Watson; Victor R. Preedy; Victor R. Preedy; Sherma Zibadi; Sherma Zibadi:
Alcohol, Nutrition, and Health Consequences - Prima edizione

2012, ISBN: 9781627030472

eBooks, eBook Download (PDF), Auflage, [PU: Humana Press], Seiten: 578, [ED: 1], Humana Press, 2012

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Alcohol Nutrition and Health Consequences
Alcohol Nutrition and Health Consequences - nuovo libro

ISBN: 9781627030472

Alcohol Nutrition and Health Consequences: ab 213.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH

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EAN (ISBN-13): 9781627030472
ISBN (ISBN-10): 1627030476
Anno di pubblicazione: 2012
Editore: Springer-Verlag GmbH
578 Pagine
Lingua: eng/Englisch

Libro nella banca dati dal 2012-09-10T06:53:35+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-07-12T01:30:04+02:00 (Rome)
ISBN/EAN: 1627030476

ISBN - Stili di scrittura alternativi:
1-62703-047-6, 978-1-62703-047-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : ross watson, victor preedy, anne dixon
Titolo del libro: nutrition health, consequences


Dati dell'editore

Autore: Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi
Titolo: Nutrition and Health; Alcohol, Nutrition, and Health Consequences
Editore: Humana; Humana Press
578 Pagine
Anno di pubblicazione: 2012-08-24
Totowa; NJ; US
Stampato / Fatto in
Lingua: Inglese
213,99 € (DE)
236,00 CHF (CH)
Available
XXI, 578 p. 70 illus., 8 illus. in color.

EA; E107; eBook; Nonbooks, PBS / Medizin/Klinische Fächer; Diätetik und Ernährung; Verstehen; Alcohol; Alcohol and cardiovascular disease; Alcoholic hepatitis; Alcoholic steatohepatitis; Enteral nutrition; Ethanol and hepatocarcinogenesis; Heart disease; Liver disease; Nutrition; Nutritional and alcoholic liver disease; Oxidative stress and nutritional status; B; Clinical Nutrition; Nutrition; Primary Care Medicine; Nutrition; Primary Care Medicine; Medicine; Allgemeinmedizin / Familienmedizin; BB

 will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.

 is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.

Alcohol, Nutrition, and Health Consequences Alcohol, Nutrition, and Health Consequences

Chapter 1: Alcoholic and Nutrition: an Overview

Chapter 2: Genetics of alcohol metabolism

Chapter 3: Laboratory models available to study alcohol and nutrition

Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy

Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad

Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status

Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition

Chapter 8: Alcohol Nutrition and health inequalities

Chapter 9: The effect of diet on protein modification by ethanol metabolites

Chapter 10: Vitamin B12 deficiency in alcoholics

Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs

Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure

Chapter 14: Tocotrienol and cognitive dysfunction induced by alcohol

Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism

Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage

Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism

Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications

Chapter 19: Popular energy drinks and alcohol

Chapter 21: Alcohol and Smoking: A correlation of use in youth?

Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?

Chapter 23: Alcohol, HIV/AIDS and Liver Disease

Chapter 25: Alcohol Intake and High Blood Pressure

Chapter 26: Alcohol and dyslipidemia

Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitis

Chapter 28: Alcohol consumption, lifestyle factors and risk of type 2 diabetes

Chapter 29: Alcohol, overweight, and obesity

Chapter 30: Nutrition alcohol and anorectic and bulimic adolescents

Chapter 31: Viral infections and cancer during alcohol use

Chapter 32: Ethanol and hepatocarcinogenesis

Chapter 33: Alcohol, diet and their interaction in colorectal and urinary tract tumors

Chapter 34: Alcohol, acetaldehyde and digestive tract cancer

Chapter 35: Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence

Chapter 36: A Nutritional approach to prevent alcoholic liver disease

Chapter 37: Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage

Chapter 38: Alcohol and nutrition as risk factors for chronic liver disease

Chapter 39: Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress

Chapter 40: Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol

Chapter 41: Dietary fatty acids and alcoholic liver disease

Chapter 42: Nutrition in alcoholic steatohepatitis

Chapter 43: Alcoholic and non-alcoholic fatty liver disease and vitamin A

Section A: Overview and General Nutrition during alcohol use Francisco Santolaria Emilio González-Reimers Vijay A. Ramchandani Nympha B. D'Souza EL-Guindy Robert R. Miller, Jr. Julie A. Mennella Section B: Nutrients and Foods as modified by alcohol Lorenzo Leggio Anna Ferrulli Addolorato Stefan Gaździński Timothy C. Durazzo Adrian Bonner Margherita Grotzkyj-Giorgi Simon Worrall Alberto Fragasso Felina M. Cordova Michael H. Trujillo Roger Dale Walker Section C: Nutrient Effects on Alcohol Metabolism Gerardo Daniel Castro Jose Alberto Castro Peter Coyle Brooke Summers-Pearce Carina J. Cowley Allan M. Rofe Kanwaljit Chopra Vinod Tiwari Mitsuyoshi Kano Norihiro Kubota Christopher B. Forsyth Yueming Tang Robin M. Voigt Turan Rai Ali Keshavarzian Nataliya A. Babenko Marianna K. Baum Sabrina Sales-Martinez Adriana Campa Section D: Alcohol interactions with foods Erin C. Duchan Ambereen Ameer Ronald Ross Watson Meghan Denning Ronald Ross Watson Cynthia Lee Ronald Ross Watson Tamsin A. Knox Logan Jerger Alice M. Tang Section E: Alcohol and chronic diseases Vaishali Agte Kirtan V. Tarwadi Amy Z. Fan Yueren Zhou Indrajit Chowdhury Mirosław Jarosz Ewa Rychlik Martin D. Stricker Henk F.J. Hendriks Joline W.J. Beulens Sasiwarang Goya Wannamethee Konstantina Magklara Małgorzata Schlegel-Zawadzka Section F: Cancer as modified and induced by alcohol Helmut K. Seitz Felix Stickel María Marta Andreatta Aldo R. Eynard Alicia Navarro Satu Väkeväinen Mikko Salaspuro Jill C. Layton Jianjun Zhang Section G: Alcohol and liver diseases Samuel W. French Vaishali Agte Upendra Raghunath Gumaste Stefano Bellentani Claudio Tiribelli Giorgio Bedogni Suzanne M. de la Monte Munechika Enjoji Kenichiro Yasutake Motoyuki Kohjima Makoto Nakamuta Takayo Kawakami Yasuko Murakami Misako Okita Juan Caballeria Javier Michelena Jose Altamirano Gabriela Villaca Chaves Wilza Arantes Ferreira Peres Suzanne M. de la Monte

Defines the causes and types of nutritional changes due to alcohol use

Reviews specific areas involving alcohol-related damages due to nutritional changes

Desk reference for primary care physicians, dietitians, alcohol therapists and researchers

Includes supplementary material: sn.pub/extras



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