ISBN: 9781627030472
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ISBN: 9781627030472
The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews spec… Altro …
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ISBN: 9781627030472
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2012, ISBN: 9781627030472
eBooks, eBook Download (PDF), Auflage, [PU: Humana Press], Seiten: 578, [ED: 1], Humana Press, 2012
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ISBN: 9781627030472
Alcohol Nutrition and Health Consequences: ab 213.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
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ISBN: 9781627030472
A digital copy of "Alcohol, Nutrition, and Health Consequences" by Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Download is immediately available upon purchase! 9781627030472,1… Altro …
ISBN: 9781627030472
The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews spec… Altro …
ISBN: 9781627030472
*Alcohol Nutrition and Health Consequences* / pdf eBook für 213.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher nein eBook als pdf eBo… Altro …
2012, ISBN: 9781627030472
eBooks, eBook Download (PDF), Auflage, [PU: Humana Press], Seiten: 578, [ED: 1], Humana Press, 2012
ISBN: 9781627030472
Alcohol Nutrition and Health Consequences: ab 213.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
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Informazioni dettagliate del libro - Alcohol Nutrition and Health Consequences
EAN (ISBN-13): 9781627030472
ISBN (ISBN-10): 1627030476
Anno di pubblicazione: 2012
Editore: Springer-Verlag GmbH
578 Pagine
Lingua: eng/Englisch
Libro nella banca dati dal 2012-09-10T06:53:35+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-07-12T01:30:04+02:00 (Rome)
ISBN/EAN: 1627030476
ISBN - Stili di scrittura alternativi:
1-62703-047-6, 978-1-62703-047-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : ross watson, victor preedy, anne dixon
Titolo del libro: nutrition health, consequences
Dati dell'editore
Autore: Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi
Titolo: Nutrition and Health; Alcohol, Nutrition, and Health Consequences
Editore: Humana; Humana Press
578 Pagine
Anno di pubblicazione: 2012-08-24
Totowa; NJ; US
Stampato / Fatto in
Lingua: Inglese
213,99 € (DE)
236,00 CHF (CH)
Available
XXI, 578 p. 70 illus., 8 illus. in color.
EA; E107; eBook; Nonbooks, PBS / Medizin/Klinische Fächer; Diätetik und Ernährung; Verstehen; Alcohol; Alcohol and cardiovascular disease; Alcoholic hepatitis; Alcoholic steatohepatitis; Enteral nutrition; Ethanol and hepatocarcinogenesis; Heart disease; Liver disease; Nutrition; Nutritional and alcoholic liver disease; Oxidative stress and nutritional status; B; Clinical Nutrition; Nutrition; Primary Care Medicine; Nutrition; Primary Care Medicine; Medicine; Allgemeinmedizin / Familienmedizin; BB
will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.
is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Alcohol, Nutrition, and Health Consequences Alcohol, Nutrition, and Health ConsequencesChapter 1: Alcoholic and Nutrition: an Overview
Chapter 2: Genetics of alcohol metabolism
Chapter 3: Laboratory models available to study alcohol and nutrition
Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy
Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad
Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status
Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition
Chapter 8: Alcohol Nutrition and health inequalities
Chapter 9: The effect of diet on protein modification by ethanol metabolites
Chapter 10: Vitamin B12 deficiency in alcoholics
Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs
Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure
Chapter 14: Tocotrienol and cognitive dysfunction induced by alcohol
Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism
Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage
Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism
Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications
Chapter 19: Popular energy drinks and alcohol
Chapter 21: Alcohol and Smoking: A correlation of use in youth?
Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?
Chapter 23: Alcohol, HIV/AIDS and Liver Disease
Chapter 25: Alcohol Intake and High Blood Pressure
Chapter 26: Alcohol and dyslipidemia
Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitis
Chapter 28: Alcohol consumption, lifestyle factors and risk of type 2 diabetes
Chapter 29: Alcohol, overweight, and obesity
Chapter 30: Nutrition alcohol and anorectic and bulimic adolescents
Chapter 31: Viral infections and cancer during alcohol use
Chapter 32: Ethanol and hepatocarcinogenesis
Chapter 33: Alcohol, diet and their interaction in colorectal and urinary tract tumors
Chapter 34: Alcohol, acetaldehyde and digestive tract cancer
Chapter 35: Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence
Chapter 36: A Nutritional approach to prevent alcoholic liver disease
Chapter 37: Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage
Chapter 38: Alcohol and nutrition as risk factors for chronic liver disease
Chapter 39: Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress
Chapter 40: Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol
Chapter 41: Dietary fatty acids and alcoholic liver disease
Chapter 42: Nutrition in alcoholic steatohepatitis
Chapter 43: Alcoholic and non-alcoholic fatty liver disease and vitamin A
Section A: Overview and General Nutrition during alcohol use Francisco Santolaria Emilio González-Reimers Vijay A. Ramchandani Nympha B. D'Souza EL-Guindy Robert R. Miller, Jr. Julie A. Mennella Section B: Nutrients and Foods as modified by alcohol Lorenzo Leggio Anna Ferrulli Addolorato Stefan Gaździński Timothy C. Durazzo Adrian Bonner Margherita Grotzkyj-Giorgi Simon Worrall Alberto Fragasso Felina M. Cordova Michael H. Trujillo Roger Dale Walker Section C: Nutrient Effects on Alcohol Metabolism Gerardo Daniel Castro Jose Alberto Castro Peter Coyle Brooke Summers-Pearce Carina J. Cowley Allan M. Rofe Kanwaljit Chopra Vinod Tiwari Mitsuyoshi Kano Norihiro Kubota Christopher B. Forsyth Yueming Tang Robin M. Voigt Turan Rai Ali Keshavarzian Nataliya A. Babenko Marianna K. Baum Sabrina Sales-Martinez Adriana Campa Section D: Alcohol interactions with foods Erin C. Duchan Ambereen Ameer Ronald Ross Watson Meghan Denning Ronald Ross Watson Cynthia Lee Ronald Ross Watson Tamsin A. Knox Logan Jerger Alice M. Tang Section E: Alcohol and chronic diseases Vaishali Agte Kirtan V. Tarwadi Amy Z. Fan Yueren Zhou Indrajit Chowdhury Mirosław Jarosz Ewa Rychlik Martin D. Stricker Henk F.J. Hendriks Joline W.J. Beulens Sasiwarang Goya Wannamethee Konstantina Magklara Małgorzata Schlegel-Zawadzka Section F: Cancer as modified and induced by alcohol Helmut K. Seitz Felix Stickel María Marta Andreatta Aldo R. Eynard Alicia Navarro Satu Väkeväinen Mikko Salaspuro Jill C. Layton Jianjun Zhang Section G: Alcohol and liver diseases Samuel W. French Vaishali Agte Upendra Raghunath Gumaste Stefano Bellentani Claudio Tiribelli Giorgio Bedogni Suzanne M. de la Monte Munechika Enjoji Kenichiro Yasutake Motoyuki Kohjima Makoto Nakamuta Takayo Kawakami Yasuko Murakami Misako Okita Juan Caballeria Javier Michelena Jose Altamirano Gabriela Villaca Chaves Wilza Arantes Ferreira Peres Suzanne M. de la MonteDefines the causes and types of nutritional changes due to alcohol use
Reviews specific areas involving alcohol-related damages due to nutritional changes
Desk reference for primary care physicians, dietitians, alcohol therapists and researchers
Includes supplementary material: sn.pub/extras
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