2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… Altro …
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ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … Altro …
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2005, ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… Altro …
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - copertina rigida, flessible
2005, ISBN: 9783540255536
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Springer]
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - copertina rigida, flessible
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
AbeBooks.de Welcome Back Books, Toledo, OH, U.S.A. [64434632] [Rating: 4 (von 5)] NEW BOOK. Costi di spedizione: EUR 36.61 Details... |
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… Altro …
ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … Altro …
2005
ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… Altro …
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - copertina rigida, flessible
2005, ISBN: 9783540255536
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Springer]
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - copertina rigida, flessible
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
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Informazioni dettagliate del libro - Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer Hardcover | Indigo Chapters
EAN (ISBN-13): 9783540255536
ISBN (ISBN-10): 3540255532
Copertina rigida
Anno di pubblicazione: 2005
Editore: Rüdiger Brummer
180 Pagine
Peso: 0,474 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-04-26T02:16:13+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-03-13T17:06:54+01:00 (Rome)
ISBN/EAN: 3540255532
ISBN - Stili di scrittura alternativi:
3-540-25553-2, 978-3-540-25553-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : rudiger, brummer, diger, ruediger, brümmer, chaudhry, berlin, rüdiger block
Titolo del libro: cos, emulsion science, rheology essentials cosmetic food emulsions, essential
Dati dell'editore
Autore: Rüdiger Brummer
Titolo: Springer Laboratory; Rheology Essentials of Cosmetic and Food Emulsions
Editore: Springer; Springer Berlin
180 Pagine
Anno di pubblicazione: 2005-08-24
Berlin; Heidelberg; DE
Lingua: Inglese
109,99 € (DE)
BB; Hardcover, Softcover / Technik/Maschinenbau, Fertigungstechnik; Technische Anwendung von Polymeren und Verbundwerkstoffen; Verstehen; Technische Chemie; Food Technology; Rheologie; Toilettenartikel; Viscosimetry; cosmetic emulsions; kosmetische Emulsionen; rheology; toiletries; Polymers; Analytical Chemistry; Condensed Matter Physics; Biochemistry; Food Science; Analytische Chemie; Physik der kondensierten Materie (Flüssigkeits- und Festkörperphysik); Biochemie; Lebensmittel- und Getränketechnologie; EA; BC
A Trip Back in Time.- Skin and its Care.- Emulsions — Some Theoretical Aspects.- Basic Physical and Mathematical Principles.- Measuring Instruments.- Most Important Test Methods.- Analysis of Measuring Results and Correlations with Other Tests.- Interpretation.- Calibration/Validation.- Tips and Tricks.- Definition of Cosmetics.- Excursion in the World of Food Rheology.- List of References.Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9783662517567 Rheology Essentials of Cosmetic and Food Emulsions (Rüdiger Brummer)
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