2010, ISBN: 3642157955
[EAN: 9783642157950], Neubuch, [PU: Springer Berlin Heidelberg Dez 2010], CHEMIE / ANALYTISCH; LEBENSMITTEL; ARBEITSSTOFF; MATERIAL; WERKSTOFF; FETYEVALUATION; NIRSPECTROSCOPY; X-RAY; FOO… Altro …
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2010, ISBN: 9783642157950
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Theory and Practice, Buch, Hardcover, 2010, Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectros… Altro …
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2010, ISBN: 9783642157950
Editor: Jha, Shyam N. Springer, Hardcover, Auflage: 2010, 299 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 50 black & white illustrations, 10 colou, 0.71… Altro …
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2010, ISBN: 9783642157950
2010 Neubindung, Buchschnitt leicht verkürzt, Buchrücken, -ecken, -kanten leicht angestoßen 8740480/12 Versandkostenfreie Lieferung spectroscopy,X-ray,food,ultrasound,Food safety evaluati… Altro …
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2010, ISBN: 3642157955
[EAN: 9783642157950], Neubuch, [PU: Springer Berlin Heidelberg Dez 2010], CHEMIE / ANALYTISCH; LEBENSMITTEL; ARBEITSSTOFF; MATERIAL; WERKSTOFF; FETYEVALUATION; NIRSPECTROSCOPY; X-RAY; FOO… Altro …
2010, ISBN: 9783642157950
edizione con copertina rigida
Theory and Practice, Buch, Hardcover, 2010, Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectros… Altro …
2010
ISBN: 9783642157950
Editor: Jha, Shyam N. Springer, Hardcover, Auflage: 2010, 299 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 50 black & white illustrations, 10 colou, 0.71… Altro …
2010, ISBN: 9783642157950
2010 Neubindung, Buchschnitt leicht verkürzt, Buchrücken, -ecken, -kanten leicht angestoßen 8740480/12 Versandkostenfreie Lieferung spectroscopy,X-ray,food,ultrasound,Food safety evaluati… Altro …
2010, ISBN: 3642157955
[EAN: 9783642157950], Gebraucht, wie neu, [PU: Springer 2010-12-01], Item is in new condition., Books
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Informazioni dettagliate del libro - Nondestructive Evaluation of Food Quality: Theory and Practice
EAN (ISBN-13): 9783642157950
ISBN (ISBN-10): 3642157955
Copertina rigida
Anno di pubblicazione: 2010
Editore: Springer
288 Pagine
Peso: 0,680 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-03-09T10:10:05+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-07-05T17:57:10+02:00 (Rome)
ISBN/EAN: 3642157955
ISBN - Stili di scrittura alternativi:
3-642-15795-5, 978-3-642-15795-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : jha, shyam
Titolo del libro: evaluation, non food
Dati dell'editore
Autore: Shyam N. Jha
Titolo: Nondestructive Evaluation of Food Quality - Theory and Practice
Editore: Springer; Springer Berlin
288 Pagine
Anno di pubblicazione: 2010-12-01
Berlin; Heidelberg; DE
Stampato / Fatto in
Peso: 0,712 kg
Lingua: Inglese
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XI, 288 p.
BB; Chemistry/Food Science, general; Hardcover, Softcover / Chemie; Chemie; Verstehen; Chemie; Food safety evaluation; NIR spectroscopy; X-ray; food; food safety; internal disorder; reliable methods; spectroscopy; ultrasound; Analytical Chemistry; Characterization and Evaluation of Materials; Food Science; Chemistry; Analytical Chemistry; Characterization and Analytical Technique; Food Science; Analytische Chemie; Werkstoffprüfung; Lebensmittel- und Getränketechnologie; BC; EA
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9783642435430 Nondestructive Evaluation of Food Quality (Shyam N. Jha)
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