QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - edizione con copertina flessibile
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Altro …
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - edizione con copertina flessibile
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Altro …
booklooker.de Syndikat Buchdienst Costi di spedizione:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Altro …
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ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Altro …
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ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Altro …
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - edizione con copertina flessibile
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Altro …
Nassirou, Tondi Yacouba / He, YuQing:
QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - edizione con copertina flessibile2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Altro …
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Altro …
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Altro …
ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Altro …
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Informazioni dettagliate del libro - QTL analysis for Rice eating quality and cooking process
EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2012
Editore: LAP Lambert Academic Publishing
Libro nella banca dati dal 2008-07-27T07:43:24+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-05-29T00:04:01+02:00 (Rome)
ISBN/EAN: 384849471X
ISBN - Stili di scrittura alternativi:
3-8484-9471-X, 978-3-8484-9471-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : tondi
Titolo del libro: cooking, the process
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