2004, ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Altro …
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ISBN: 9780203485309
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2004, ISBN: 0203485300
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ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Altro …
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ISBN: 9780203485309
Food and Nutritional Toxicology: Stanley T. Omaye Food and Nutritional Toxicology: Stanley T. Omaye eBooks > Belletristik > Erzählungen, CRC Press
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2004, ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Altro …
ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Altro …
2004
ISBN: 0203485300
Hardcover, [EAN: 9780203485309], Book, The book is brand new and will be dispatched from UK., 270945, Pharmacology, 270906, Other Branches of Medicine, 270767, Medical & Healthcare Practi… Altro …
ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Altro …
ISBN: 9780203485309
Food and Nutritional Toxicology: Stanley T. Omaye Food and Nutritional Toxicology: Stanley T. Omaye eBooks > Belletristik > Erzählungen, CRC Press
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Informazioni dettagliate del libro - Food and Nutritional Toxicology by Omaye, Stanley T. (2004) Hardcover
EAN (ISBN-13): 9780203485309
ISBN (ISBN-10): 0203485300
Copertina rigida
Anno di pubblicazione: 2004
Editore: CRC Press
Libro nella banca dati dal 2008-07-17T02:23:16+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2021-01-30T23:49:34+01:00 (Rome)
ISBN/EAN: 9780203485309
ISBN - Stili di scrittura alternativi:
0-203-48530-0, 978-0-203-48530-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : stanley, taylor kenneth
Titolo del libro: stanley, food nutritional toxicology
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