1971, ISBN: 9780385039055
Doubleday; Garden City, New York, 1971 Revised edition. Blue cloth-covered boards, gilt spine lettering (bright), 8 1/2 x 5 3/4 inches, 512 pp., index. Fine. No dustcover. (1722RO003). Ha… Altro …
Biblio.co.uk |
1971, ISBN: 9780385039055
Doubleday & Co., 1971. Guide to planning and preparation of appetizing meals for any person whose doctor advises this diet for the prevention or treatment of heart diseases. Dj shows … Altro …
Biblio.co.uk |
1971, ISBN: 9780385039055
Double Day and Co. Hardcover, Auflage: Revised Edition, 528 Seiten, Publiziert: 1971T, Produktgruppe: Book, Subjects, Books, Double Day and Co., 1971
amazon.com Sammlerstück. Costi di spedizione:Real shipping costs can differ from the ones shown here. (EUR 3.69) Details... |
1971, ISBN: 0385039050
[EAN: 9780385039055], [PU: Doubleday Books], Sewn binding. Cloth over boards. Fine in fine dust jacket. Price, Books
AbeBooks.com |
1971, ISBN: 9780385039055
Doubleday, Hardcover, Publiziert: 1971-01T, Produktgruppe: Book, Subjects, Books, Doubleday, 1971
amazon.co.uk rbmbooks Gut Costi di spedizione:In stock. Real shipping costs can differ from the ones shown here. (EUR 5.57) Details... |
1971, ISBN: 9780385039055
Doubleday; Garden City, New York, 1971 Revised edition. Blue cloth-covered boards, gilt spine lettering (bright), 8 1/2 x 5 3/4 inches, 512 pp., index. Fine. No dustcover. (1722RO003). Ha… Altro …
1971, ISBN: 9780385039055
Doubleday & Co., 1971. Guide to planning and preparation of appetizing meals for any person whose doctor advises this diet for the prevention or treatment of heart diseases. Dj shows … Altro …
1971
ISBN: 9780385039055
Double Day and Co. Hardcover, Auflage: Revised Edition, 528 Seiten, Publiziert: 1971T, Produktgruppe: Book, Subjects, Books, Double Day and Co., 1971
1971, ISBN: 0385039050
[EAN: 9780385039055], [PU: Doubleday Books], Sewn binding. Cloth over boards. Fine in fine dust jacket. Price, Books
1971, ISBN: 9780385039055
Doubleday, Hardcover, Publiziert: 1971-01T, Produktgruppe: Book, Subjects, Books, Doubleday, 1971
Dati bibliografici del miglior libro corrispondente
Informazioni dettagliate del libro - The Low Fat, Low Cholesterol Diet: What to Eat and How to Prepare It
EAN (ISBN-13): 9780385039055
ISBN (ISBN-10): 0385039050
Copertina rigida
Anno di pubblicazione: 1971
Editore: Double Day and Co.
Libro nella banca dati dal 2008-03-28T22:22:50+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-06-16T00:37:10+02:00 (Rome)
ISBN/EAN: 9780385039055
ISBN - Stili di scrittura alternativi:
0-385-03905-0, 978-0-385-03905-5
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : clara, jon young, gofman, helen bond, beth jones
Titolo del libro: what eat, cholesterol, low fat, prepare, low diet
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