2011, ISBN: 039306526X
[EAN: 9780393065268], Neubuch, [PU: WW Norton & Co], COOKING WINE METHODS GENERAL COURSES & DISHES, Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of t… Altro …
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ISBN: 9780393065268
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ISBN: 9780393065268
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2011, ISBN: 039306526X
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2011, ISBN: 039306526X
[EAN: 9780393065268], Neubuch, [PU: WW Norton & Co], COOKING WINE METHODS GENERAL COURSES & DISHES, Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of t… Altro …
ISBN: 9780393065268
Hardback, [PU: WW Norton & Co], Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Coo… Altro …
ISBN: 9780393065268
Norton & Company Limited, W. W. Used - Good. Used book that is in clean, average condition without any missing pages., Norton & Company Limited, W. W, 2.5
ISBN: 9780393065268
Find All about Roasting by Molly Stevens in Hardcover and other formats in Cooking > Methods - General. Media > Books new, W. W. Norton & Company
2011, ISBN: 039306526X
[EAN: 9780393065268], Gebraucht, guter Zustand, [PU: W. W. Norton & Company], Signs of wear and consistent use., Books
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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrationsInformazioni dettagliate del libro - All About Roasting: A New Approach to a Classic Art Molly Stevens Author
EAN (ISBN-13): 9780393065268
ISBN (ISBN-10): 039306526X
Copertina rigida
Anno di pubblicazione: 2011
Editore: Norton, W. W. & Company, Inc. Core >2
592 Pagine
Peso: 1,846 kg
Lingua: Englisch
Libro nella banca dati dal 2009-11-28T10:00:05+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-07-05T02:58:27+02:00 (Rome)
ISBN/EAN: 9780393065268
ISBN - Stili di scrittura alternativi:
0-393-06526-X, 978-0-393-06526-8
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : bacon, stevens, gaiser, quentin, molly
Titolo del libro: all about, art about art, roasting
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8580001065519 All about Roasting: A New Approach to a Classic Art (Stevens, Molly)
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