Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - copertina rigida, flessible
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… Altro …
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2008, ISBN: 9780548967072
[ED: Gebunden], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a facsimile r… Altro …
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ISBN: 0548967075
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - copertina rigida, flessible
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… Altro …
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Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - copertina rigida, flessible
2008, ISBN: 9780548967072
Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… Altro …
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - copertina rigida, flessible
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… Altro …
Blot, Pierre:
Handbook Of Practical Cookery, For Ladies And Professional Cooks - copertina rigida, flessible2008, ISBN: 9780548967072
[ED: Gebunden], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a facsimile r… Altro …
ISBN: 0548967075
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (… Altro …
Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - copertina rigida, flessible
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… Altro …
Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - copertina rigida, flessible
2008, ISBN: 9780548967072
Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… Altro …
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Informazioni dettagliate del libro - Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
EAN (ISBN-13): 9780548967072
ISBN (ISBN-10): 0548967075
Copertina rigida
Anno di pubblicazione: 2008
Editore: Kessinger Publishing, LLC
484 Pagine
Peso: 0,875 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-08-05T17:57:55+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-11-11T17:47:22+01:00 (Rome)
ISBN/EAN: 9780548967072
ISBN - Stili di scrittura alternativi:
0-548-96707-5, 978-0-548-96707-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : blot
Titolo del libro: handbook food science, food art, the art being human, practical cookery
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