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Standard For The Hygienic Production Of Pet Meat

ESEMPIO

(*)

Standard For The Hygienic Production Of Pet Meat - nuovo libro

2009, ISBN: 9780643097230

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processe… Altro …

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification. This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the USE of fallen stock. The scope of the Standard is determined by risks related to the hygienic production of pet meat. Such risks are associated with: *animal safety *human safety *product substitution. Animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard. Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009. It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Standard For The Hygienic Production Of Pet Meat~~Book~~9780643097230~~Primary Industries Standing Committee, , , , , , , , , ,, [PU: Commonwealth Scientific and Industrial Research Organization (CSIRO)]<

hive.co.uk

MPN: , SKU 17908593 Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi
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(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Australian Standard for the Hygienic Production of Pet Meat - Pisc

(*)

Pisc:
Australian Standard for the Hygienic Production of Pet Meat - edizione con copertina flessibile

ISBN: 9780643097230

Paperback, [PU: CSIRO Publishing], Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acc… Altro …

BookDepository.com

Costi di spedizione:Versandkostenfrei. (EUR 0.00)
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Standard for the Hygienic Production of Pet Meat - Csiro Publishing (Creator)

ESEMPIO

(*)

Csiro Publishing (Creator):
Standard for the Hygienic Production of Pet Meat - libri usati

2009, ISBN: 9780643097230

TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book., Gebraucht, guter Zustand, [PU: CSIRO Publishing]

alibris.com

High Point, NC, textbookwizards
Costi di spedizione:Costi di spedizione aggiuntivi
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(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Standard for the Hygienic Production of Pet Meat - Primary Industries Standing Committee

ESEMPIO

(*)

Primary Industries Standing Committee:
Standard for the Hygienic Production of Pet Meat - edizione con copertina flessibile

2009, ISBN: 9780643097230

Softcover, Buch, [PU: CSIRO Publishing]

lehmanns.de

Costi di spedizione:Titel z.Zt. nicht lieferbar, Nur Vorbestellung möglich (wird bald erscheinen oder wird nachgedruckt), Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Australian Standard for the Hygienic Production of Pet Meat

ESEMPIO

(*)

Australian Standard for the Hygienic Production of Pet Meat - edizione con copertina flessibile

2009, ISBN: 9780643097230

PISC Report 88, Softcover, Buch, [PU: CSIRO Publishing]

lehmanns.de

Costi di spedizione:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

1

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£ 31,50

(indicativi € 43,57)

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Link sponsorizzato

Standard For The Hygienic Production Of Pet Meat - nuovo libro

2009, ISBN: 9780643097230

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processe… Altro …

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification. This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the USE of fallen stock. The scope of the Standard is determined by risks related to the hygienic production of pet meat. Such risks are associated with: *animal safety *human safety *product substitution. Animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard. Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009. It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Standard For The Hygienic Production Of Pet Meat~~Book~~9780643097230~~Primary Industries Standing Committee, , , , , , , , , ,, [PU: Commonwealth Scientific and Industrial Research Organization (CSIRO)]<

- MPN: , SKU 17908593 Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi

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2

Australian Standard for the Hygienic Production of Pet Meat - Pisc

Ordina
da BookDepository.com

€ 37,30

Spedizione: € 0,00¹

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Link sponsorizzato

Pisc:

Australian Standard for the Hygienic Production of Pet Meat - edizione con copertina flessibile

ISBN: 9780643097230

Paperback, [PU: CSIRO Publishing], Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acc… Altro …

- Costi di spedizione:Versandkostenfrei. (EUR 0.00)

Info su andamento dei prezzi

3

Ordina
da alibris.com

€ 47,24

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Link sponsorizzato

Csiro Publishing (Creator):
Standard for the Hygienic Production of Pet Meat - libri usati

2009

ISBN: 9780643097230

TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book., Gebraucht, guter Zustand, [PU: CSIRO Publishing]

- Costi di spedizione:Costi di spedizione aggiuntivi High Point, NC, textbookwizards

Info su andamento dei prezzi

4

Ordina
da lehmanns.de

€ 48,45

Spedizione: € 0,00¹

Dettagli del offerente

Link sponsorizzato

Primary Industries Standing Committee:
Standard for the Hygienic Production of Pet Meat - edizione con copertina flessibile

2009, ISBN: 9780643097230

Softcover, Buch, [PU: CSIRO Publishing]

- Costi di spedizione:Titel z.Zt. nicht lieferbar, Nur Vorbestellung möglich (wird bald erscheinen oder wird nachgedruckt), Versandkostenfrei innerhalb der BRD (EUR 0.00)

Info su andamento dei prezzi

5

Ordina
da lehmanns.de

€ 42,65

Spedizione: € 0,00¹

Dettagli del offerente

Link sponsorizzato

Australian Standard for the Hygienic Production of Pet Meat - edizione con copertina flessibile

2009, ISBN: 9780643097230

PISC Report 88, Softcover, Buch, [PU: CSIRO Publishing]

- Costi di spedizione:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

Info su andamento dei prezzi

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Standard for the Hygienic Production of Pet Meat: Pisc Technical Report 88 - Amended 2009

Autore:	Pisc
Titolo:	Standard for the Hygienic Production of Pet Meat: Pisc Technical Report 88 - Amended 2009
ISBN:	9780643097230

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment as well as wild animals killed in their natural environment.

Informazioni dettagliate del libro - Standard for the Hygienic Production of Pet Meat: Pisc Technical Report 88 - Amended 2009

EAN (ISBN-13): 9780643097230
ISBN (ISBN-10): 0643097236
Copertina flessibile
Anno di pubblicazione: 2010
Editore: CSIRO Publishing
40 Pagine
Lingua: eng/Englisch

Libro nella banca dati dal 2012-06-05T12:14:45+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2018-09-09T09:38:16+02:00 (Rome)
ISBN/EAN: 9780643097230

ISBN - Stili di scrittura alternativi:
0-643-09723-6, 978-0-643-09723-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : standing
Titolo del libro: need for meat

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Ultimo libro simile:
9780643093485 Australian Standard for the Hygienic Production of Pet Meat (Csiro)

9780643093485 Australian Standard for the Hygienic Production of Pet Meat (Csiro)

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