Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 9780834216426
[ED: Softcover], [PU: Springer, Berlin], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. W… Altro …
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Guidelines for Sensory Analysis in Food Product Development and Quality Control / Roland P. Carpenter (u. a.) / Taschenbuch / Paperback / XXVIII / Englisch / 2000 / Springer US / EAN 9780834216426 - edizione con copertina flessibile
2000, ISBN: 9780834216426
[ED: Taschenbuch], [PU: Springer US], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With… Altro …
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ISBN: 9780834216426
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were seve… Altro …
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Richtlinien für sensorische Analysen in der Lebensmittelproduktentwicklung und Q - edizione con copertina flessibile
ISBN: 9780834216426
Book, Sehr gut, Festpreisangebot, [LT: FixedPrice], Features: EX-LIBRARY, Book Title: Guidelines for Sensory Analysis in Food Product Development and Q, EAN: 9780834216426, Publication Ye… Altro …
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Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 0834216426
2nd ed. 2000. Softcover reprint of the original 2nd ed. 2000 Kartoniert / Broschiert Betriebswirtschaft und Management, Sicherheitssysteme und Brandmeldeanlagen, Design; foodindustry; p… Altro …
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Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 9780834216426
[ED: Softcover], [PU: Springer, Berlin], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. W… Altro …
Carpenter, Roland P.:
Guidelines for Sensory Analysis in Food Product Development and Quality Control / Roland P. Carpenter (u. a.) / Taschenbuch / Paperback / XXVIII / Englisch / 2000 / Springer US / EAN 9780834216426 - edizione con copertina flessibile2000, ISBN: 9780834216426
[ED: Taschenbuch], [PU: Springer US], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With… Altro …
ISBN: 9780834216426
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were seve… Altro …
Richtlinien für sensorische Analysen in der Lebensmittelproduktentwicklung und Q - edizione con copertina flessibile
ISBN: 9780834216426
Book, Sehr gut, Festpreisangebot, [LT: FixedPrice], Features: EX-LIBRARY, Book Title: Guidelines for Sensory Analysis in Food Product Development and Q, EAN: 9780834216426, Publication Ye… Altro …
Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 0834216426
2nd ed. 2000. Softcover reprint of the original 2nd ed. 2000 Kartoniert / Broschiert Betriebswirtschaft und Management, Sicherheitssysteme und Brandmeldeanlagen, Design; foodindustry; p… Altro …
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Informazioni dettagliate del libro - Guidelines for Sensory Analysis in Food Product Development and Quality Control
EAN (ISBN-13): 9780834216426
ISBN (ISBN-10): 0834216426
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2000
Editore: Aspen Publishers Inc.,U.S.
212 Pagine
Peso: 0,522 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-06-04T20:13:27+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-11-03T11:50:13+01:00 (Rome)
ISBN/EAN: 9780834216426
ISBN - Stili di scrittura alternativi:
0-8342-1642-6, 978-0-8342-1642-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : david lyon, terry lyon, carpenter david, roland best, david carp
Titolo del libro: quality control, guidelines, product, analysis, development
Dati dell'editore
Autore: Roland P. Carpenter; David H. Lyon; Terry A. Hasdell
Titolo: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Editore: Springer; Springer US
210 Pagine
Anno di pubblicazione: 2000-04-30
New York; NY; US
Peso: 0,520 kg
Lingua: Inglese
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XXVIII, 210 p. 2 illus.
BC; Quality Control, Reliability, Safety and Risk; Hardcover, Softcover / Technik/Maschinenbau, Fertigungstechnik; Sicherheitssysteme und Brandmeldeanlagen; Verstehen; control; design; food; food industry; physiology; quality; quality assurance; quality control; quality control, reliability, safety and risk; Food Science; Business and Management, general; Security Science and Technology; Food Science; Business and Management; Lebensmittel- und Getränketechnologie; Betriebswirtschaft und Management; EA; BA
Introduction. What is Sensory Analysis Used For? The Relationship of Physiology and Psychology to Sensory Analysis. How to Use Sensory Analysis To Meet Your Objective. The Products for Sensory Analysis. Who Are the Right People for Sensory Analysis? Experimental Design and Data Analysis. Reporting and Recording. Putting Sensory Analysis into Practice. Case History: Specification and Quality Control. Case History: Shelf-Life Studies. Case History: Taint Investigation. Case History: Taint Prevention. Case History: Mapping of Coffee Products. Case History: Quality Control in Product Batching. Case History: Graphical Methods for Monitoring Profile Panel Performance. Appendix. Glossary. BibliographyAltri libri che potrebbero essere simili a questo:
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