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Surburg, Horst, Panten, Johannes:

Common Fragrance and Flavor Materials: Preparation, Properties and Uses - copertina rigida, flessible

2006, ISBN: 9783527313150

Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… Altro …

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Common Fragrance and Flavor Materials: Preparation, Properties and Uses - Surburg, Horst, Panten, Johannes
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Surburg, Horst, Panten, Johannes:

Common Fragrance and Flavor Materials: Preparation, Properties and Uses - copertina rigida, flessible

2006, ISBN: 9783527313150

Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… Altro …

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Horst Surburg, Johannes Panten:
Common Fragrance and Flavor Materials: Preparation, Properties and Uses - copertina rigida, flessible

2006

ISBN: 9783527313150

Wiley-VCH, 2006-03-31. 5th, Completely Revised and Enla. Hardcover. Used:Good., Wiley-VCH, 2006-03-31, 0

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Surburg,Horst,and PantenJohannes.:
Common Fragrance and Flavor Materials - copertina rigida, flessible

2006, ISBN: 352731315X

[EAN: 9783527313150], Gebraucht, guter Zustand, [PU: Wiley-Vch], Books

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Common Fragrance And Flavor Materials : Preparation, Properties And Uses - libri usati

ISBN: 9783527313150

Livre, [PU: Wiley-VCH, Weinheim]

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Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Autore:
Titolo:
ISBN:

9783527313150


Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe". '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials

Informazioni dettagliate del libro - Common Fragrance and Flavor Materials: Preparation, Properties and Uses


EAN (ISBN-13): 9783527313150
ISBN (ISBN-10): 352731315X
Copertina rigida
Anno di pubblicazione: 2006
Editore: Wiley-VCH
318 Pagine
Peso: 0,754 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2007-08-15T05:48:37+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-10-11T19:50:26+02:00 (Rome)
ISBN/EAN: 9783527313150

ISBN - Stili di scrittura alternativi:
3-527-31315-X, 978-3-527-31315-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : johannes bauer, kurt bauer, horst horst, garbe, surburg panten, taste this, wiley vch, johannes uhl
Titolo del libro: common fragrance and flavor materials preparation properties and uses

Dati dell'editore

Autore: Horst Surburg; Johannes Panten
Titolo: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Editore: Wiley-VCH; Wiley-VCH
318 Pagine
Anno di pubblicazione: 2006-02-20
Stampato / Fatto in
Peso: 0,754 kg
Lingua: Inglese
209,00 € (DE)
Not available, replaced by new product
170mm x 240mm x 20mm

BB; Hardcover, Softcover / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Biowissenschaften, Biologie; Aromastoffe; Aromastoffe, Riechstoffe, Kosmetika; Ätherische Öle; Chemie; Chemistry; Duftstoff; Flavor, Perfume & Cosmetic Science; Food Science & Technology; Geschmacksstoff; Lebensmittelforschung u. -technologie; Methods - Synthesis & Techniques; Organic Chemistry; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Aromastoffe, Riechstoffe, Kosmetika; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Allg. Lebensmittelforschung u. -technologie

INTRODUCTION History Definition Physiological Importance Natural, Nature-Identical, and Artificial Products Odor and Structure Volatility Odor Threshold Concentration Odor Description SINGLE FRAGRANCE AND FLAVOR COMPOUNDS Aliphatic Compounds Acyclic Terpenes Cyclic Terpenes Other Cycloaliphatic Compounds Aromatic Compounds Phenol and Phenol Derivatives O- and O-,S-Heterocycles NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY Introduction Isolation of Natural Fragrance and Flavor Concentrates Survey of Natural Raw Materials QUALITY CONTROL SAFETY EVALUATION AND LEGAL ASPECTS Flavoring Substances Fragrance Compounds
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