Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - edizione con copertina flessibile
2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… Altro …
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Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - edizione con copertina flessibile
2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… Altro …
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ISBN: 9783659629808
Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree, juice and soup.During processing of tomato in to… Altro …
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ISBN: 9783659629808
Paperback, [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree… Altro …
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Lycopene- its Extraction and Quantification from Tomato Peel Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - nuovo libro
2014, ISBN: 3659629804
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - edizione con copertina flessibile
2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… Altro …
Gade, Prathibha / C.K., Narayana / Tokala, Vijay Yadav:
Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - edizione con copertina flessibile2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… Altro …
ISBN: 9783659629808
Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree, juice and soup.During processing of tomato in to… Altro …
ISBN: 9783659629808
Paperback, [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree… Altro …
Lycopene- its Extraction and Quantification from Tomato Peel Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - nuovo libro
2014, ISBN: 3659629804
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Dati bibliografici del miglior libro corrispondente
Informazioni dettagliate del libro - Lycopene- its Extraction and Quantification from Tomato Peel Prathibha Gade Author
EAN (ISBN-13): 9783659629808
ISBN (ISBN-10): 3659629804
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2014
Editore: LAP Lambert Academic Publishing Core >1
Libro nella banca dati dal 2015-04-03T09:05:34+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-04-11T15:54:55+02:00 (Rome)
ISBN/EAN: 9783659629808
ISBN - Stili di scrittura alternativi:
3-659-62980-4, 978-3-659-62980-8
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : gade
Titolo del libro: peel
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