Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Altro …
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
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[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… Altro …
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
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Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Altro …
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
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Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… Altro …
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
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Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Altro …
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
Nr. 31031078. Costi di spedizione:, Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.33)
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… Altro …
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
NEW BOOK. Costi di spedizione:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… Altro …
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
Nr. 73BVCTFJS1V. Costi di spedizione:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… Altro …
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
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Microalgae in aquaculture and its immune response in Penaeus monodon ab 49 EURO Role of certain microalgae in shrimp(Penaeus monodon)aquaculture Medien > Bücher
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Informazioni dettagliate del libro - Microalgae in aquaculture and its immune response in Penaeus monodon
EAN (ISBN-13): 9783847326885 ISBN (ISBN-10): 3847326880 Copertina rigida Copertina flessibile Anno di pubblicazione: 2012 Editore: LAP Lambert Academic Publishing
Libro nella banca dati dal 2008-10-11T18:38:52+02:00 (Rome) Pagina di dettaglio ultima modifica in 2022-11-23T13:12:09+01:00 (Rome) ISBN/EAN: 9783847326885
ISBN - Stili di scrittura alternativi: 3-8473-2688-0, 978-3-8473-2688-5 Stili di scrittura alternativi e concetti di ricerca simili: Titolo del libro: aquaculture
