ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Altro …
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ISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Altro …
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ISBN: 9780131589124
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2006, ISBN: 0131589121
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2006, ISBN: 0131589121
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ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Altro …
National Restaurant Association Staff:
Controlling Foodservice Costs : Competency Guide - libri usatiISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Altro …
ISBN: 9780131589124
Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… Altro …
ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code - edizione con copertina flessibile
2006, ISBN: 0131589121
[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… Altro …
2006, ISBN: 0131589121
[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books
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Informazioni dettagliate del libro - Controlling Foodservice Costs: Competency Guide
EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2006
Editore: Prentice Hall
196 Pagine
Peso: 0,581 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-12-05T08:02:54+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-06-08T12:06:13+02:00 (Rome)
ISBN/EAN: 0131589121
ISBN - Stili di scrittura alternativi:
0-13-158912-1, 978-0-13-158912-4
Stili di scrittura alternativi e concetti di ricerca simili:
Titolo del libro: controlling foodservice costs, controling
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