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MASTERING BEEF & VEAL. - Kelly Dennis
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MASTERING BEEF & VEAL. - copertina rigida, flessible

2005, ISBN: 0743267354

[EAN: 9780743267359], [SC: 3.5], [PU: Free Press], Dieser Artikel ist momentan um 50% rabattiert. Kurzbeschreibung: Beautifully prepared beef - elegant Bacon-Wrapped Filets Mignons, tende… Altro …

Costi di spedizione: EUR 3.50 INFINIBU KG, Neuss, Germany [54285681] [Rating: 5 (von 5)]
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MASTERING BEEF & VEAL. - Kelly Dennis
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Kelly Dennis:

MASTERING BEEF & VEAL. - copertina rigida, flessible

2005, ISBN: 0743267354

[EAN: 9780743267359], [SC: 3.5], [PU: Free Press], Kurzbeschreibung: Beautifully prepared beef - elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roas… Altro …

Costi di spedizione: EUR 3.50 INFINIBU KG, Neuss, Germany [54285681] [Rating: 5 (von 5)]
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MASTERING BEEF & VEAL. - Kelly Dennis
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Kelly Dennis:
MASTERING BEEF & VEAL. - copertina rigida, flessible

2005

ISBN: 0743267354

[EAN: 9780743267359], [PU: Free Press], Kurzbeschreibung: Beautifully prepared beef - elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast - can be … Altro …

Costi di spedizione: EUR 3.50 INFINIBU KG, Neuss, Germany [54285681] [Rating: 5 (von 5)]
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Kelly, Denis:
Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs - copertina rigida, flessible

2005, ISBN: 0743267354

[EAN: 9780743267359], [SC: 0.0], [PU: Free Press], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… Altro …

Costi di spedizione:Versandkostenfrei. (EUR 0.00) medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)]
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Beef & Veal (Williams-Sonoma Mastering) - libri usati

ISBN: 9780743267359

Free Press. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take… Altro …

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Mastering Beef & Veal (Williams-Sonoma Mastering)
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ISBN:

0743267354


Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes and many more with this book.Williams-Sonoma "Mastering Beef & Veal" is a complete cooking course in single volume. The opening describes the different cuts of beef and veal, how to buy them, and how to trim them. You will also learn how to cook, season, and serve beef and veal, from readying your "mise en place" to expertly carving a bone-in roast.Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to prepare a stock or how to chop fresh herbs. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every step of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to test beef and veal for doneness -- one of the most valuable kitchen skills any cook can master. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials.In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dish you make should look and taste from beginning to end. Whether you arean aspiring novice or an experienced home cook, "Mastering Beef & Veal" will teach you all you need to know to prepare any beef or veal recipe with ease.

Informazioni dettagliate del libro - Mastering Beef & Veal (Williams-Sonoma Mastering)


EAN (ISBN-13): 9780743267359
ISBN (ISBN-10): 0743267354
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2005
Editore: Free Press
143 Pagine
Peso: 0,943 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2007-12-19T12:31:43+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-01-25T21:54:48+01:00 (Rome)
ISBN/EAN: 0743267354

ISBN - Stili di scrittura alternativi:
0-7432-6735-4, 978-0-7432-6735-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : williams thomas, chuck williams, owens, denis kelly, dennis kelly, mark williams, tad williams
Titolo del libro: williams, master photographs, mastering beef veal, cooking basic, how you book, chop chop, the can book, master key, you and, will with you, how many, cooking classic, then and, bacon, bone complete, the pot book, the making master, making meal, bone building, the bone season, making place, beef kochbuchreihe, any place, complete book herbs, serve master, tender the bone

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