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Guidelines for Sensory Analysis in Food Product Development and Quality Control - Lyon, David H.;Hasdell, Terry A.;Carpenter, Roland P.
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Lyon, David H.;Hasdell, Terry A.;Carpenter, Roland P.:

Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile

2000, ISBN: 9780834216426

[ED: Softcover], [PU: Springer, Berlin], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. W… Altro …

Costi di spedizione:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) buecher.de GmbH & Co. KG
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Guidelines for Sensory Analysis in Food Product Development and Quality Control / Roland P. Carpenter (u. a.) / Taschenbuch / Paperback / XXVIII / Englisch / 2000 / Springer US / EAN 9780834216426 - Carpenter, Roland P.
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Carpenter, Roland P.:

Guidelines for Sensory Analysis in Food Product Development and Quality Control / Roland P. Carpenter (u. a.) / Taschenbuch / Paperback / XXVIII / Englisch / 2000 / Springer US / EAN 9780834216426 - edizione con copertina flessibile

2000, ISBN: 9780834216426

[ED: Taschenbuch], [PU: Springer US], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With… Altro …

Costi di spedizione:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Buchbär
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Guidelines for Sensory Analysis in Food Product Development and Quality Control - nuovo libro

ISBN: 9780834216426

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were seve… Altro …

Nr. 978-0-8342-1642-6. Costi di spedizione:Worldwide free shipping, , DE. (EUR 0.00)
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Richtlinien für sensorische Analysen in der Lebensmittelproduktentwicklung und Q - Terry A. Hasdell, David H. Lyon, Roland P. Carpenter
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Terry A. Hasdell, David H. Lyon, Roland P. Carpenter:
Richtlinien für sensorische Analysen in der Lebensmittelproduktentwicklung und Q - edizione con copertina flessibile

ISBN: 9780834216426

Book, Sehr gut, Festpreisangebot, [LT: FixedPrice], Features: EX-LIBRARY, Book Title: Guidelines for Sensory Analysis in Food Product Development and Q, EAN: 9780834216426, Publication Ye… Altro …

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Guidelines for Sensory Analysis in Food Product Development and Quality Control - Carpenter, Roland P.; Hasdell, Terry A.; Lyon, David H.
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Carpenter, Roland P.; Hasdell, Terry A.; Lyon, David H.:
Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile

2000, ISBN: 0834216426

2nd ed. 2000. Softcover reprint of the original 2nd ed. 2000 Kartoniert / Broschiert Betriebswirtschaft und Management, Sicherheitssysteme und Brandmeldeanlagen, Design; foodindustry; p… Altro …

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Dettagli del libro
Guidelines for Sensory Analysis in Food Product Development and Quality Control

The food industry needs to systematize the subjective discipline of sensory analysis for effective new product development, market research, and quality assurance. This book, authored by a panel of industrial experts from one of the world's leading centers of expertise on the subject, follows a logical sequence of questions that might be asked before undertaking sensory analysis. With a spiral, lay-flat binding, full descriptions of concepts, tests, and case studies, this book will be of value to those in the food and drink industry concerned with monitoring and controlling product quality, product development, market research and marketing.

Informazioni dettagliate del libro - Guidelines for Sensory Analysis in Food Product Development and Quality Control


EAN (ISBN-13): 9780834216426
ISBN (ISBN-10): 0834216426
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2000
Editore: Aspen Publishers Inc.,U.S.
212 Pagine
Peso: 0,522 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2007-06-04T20:13:27+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-11-03T11:50:13+01:00 (Rome)
ISBN/EAN: 0834216426

ISBN - Stili di scrittura alternativi:
0-8342-1642-6, 978-0-8342-1642-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : david lyon, terry lyon, carpenter david, roland best, david carp
Titolo del libro: quality control, guidelines, product, analysis, development


Dati dell'editore

Autore: Roland P. Carpenter; David H. Lyon; Terry A. Hasdell
Titolo: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Editore: Springer; Springer US
210 Pagine
Anno di pubblicazione: 2000-04-30
New York; NY; US
Peso: 0,520 kg
Lingua: Inglese
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XXVIII, 210 p. 2 illus.

BC; Quality Control, Reliability, Safety and Risk; Hardcover, Softcover / Technik/Maschinenbau, Fertigungstechnik; Sicherheitssysteme und Brandmeldeanlagen; Verstehen; control; design; food; food industry; physiology; quality; quality assurance; quality control; quality control, reliability, safety and risk; Food Science; Business and Management, general; Security Science and Technology; Food Science; Business and Management; Lebensmittel- und Getränketechnologie; Betriebswirtschaft und Management; EA; BA

Introduction. What is Sensory Analysis Used For? The Relationship of Physiology and Psychology to Sensory Analysis. How to Use Sensory Analysis To Meet Your Objective. The Products for Sensory Analysis. Who Are the Right People for Sensory Analysis? Experimental Design and Data Analysis. Reporting and Recording. Putting Sensory Analysis into Practice. Case History: Specification and Quality Control. Case History: Shelf-Life Studies. Case History: Taint Investigation. Case History: Taint Prevention. Case History: Mapping of Coffee Products. Case History: Quality Control in Product Batching. Case History: Graphical Methods for Monitoring Profile Panel Performance. Appendix. Glossary. Bibliography

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