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2007, ISBN: 9780834216792
[ED: Hardcover], [PU: Springer, Berlin], Scholars of different schools have extensively analyzed world systems as networks of communication under the fashionable heading 'globalization.' … Altro …
ISBN: 9780834216792
Measurement of Food Preferences Measurement-Of-Food-Preferences~~HJH-Macfie Medicine>Medical Ref>Med Ref Hardcover, Springer US
ISBN: 9780834216792
Hardback, [PU: Aspen Publishers Inc.,U.S.], Food & Beverage Technology
1994, ISBN: 9780834216792
Hardcover, Buch, [PU: Aspen Publishers Inc.,U.S.]
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Informazioni dettagliate del libro - Measurement of Food Preferences
EAN (ISBN-13): 9780834216792
ISBN (ISBN-10): 0834216795
Copertina rigida
Anno di pubblicazione: 1994
Editore: Springer-Verlag GmbH
324 Pagine
Peso: 0,620 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-12-08T22:22:05+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2019-07-19T17:30:08+02:00 (Rome)
ISBN/EAN: 0834216795
ISBN - Stili di scrittura alternativi:
0-8342-1679-5, 978-0-8342-1679-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : macfie, thomson, thoms, halliday
Titolo del libro: preferences, measurement, pref, food, measure measure
Dati dell'editore
Autore: H.J.H. MacFie; D.M.H. Thomson
Titolo: Measurement of Food Preferences
Editore: Springer; Springer US
302 Pagine
Anno di pubblicazione: 1994-10-31
New York; NY; US
Peso: 1,400 kg
Lingua: Inglese
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XII, 302 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science
A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9781461521716 Measurement of Food Preferences (Halliday MacFie)
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