ISBN: 2900131136907
Restaurant Management: Customers, Operations, and EmployeesThird Editionby Robert Christie MillFrom the back cover:This new edition of Restaurant Management equips readers with a blueprin… Altro …
mister_godot 100.0, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Costi di spedizione:Versand berechnet nach Käuferstandort, [SHT: Expedited shipping], Indiana 460** Westfield, [TO: Stany Zjednoczone, Nowa Zelandia, Fid?i, Papua-Nowa Gwinea, Wallis i Futuna, Gambia, Malezja, Tajwan, Polska, Oman, Surinam, Zjednoczone Emiraty Arabskie, Kenia, Argentyna, Gwinea Bissau, Armenia, Uzbekistan, Bhutan, Senegal, Togo, Irlandia, Katar, Burundi, Holandia, S?owacja, S?owenia, Gwinea Równikowa, Tajlandia, Aruba, Szwecja, Islandia, Macedonia Pó?nocna, Belgia, Kuwejt, Liechtenstein, Benin, Algieria, Antigua i Barbuda, W?ochy, Eswatini, Tanzania, Pakistan, Burkina Faso, Panama, Singapur, Kirgistan, Szwajcaria, D?ibuti, Chile, Chiny, Mali, Botswana, Chorwacja, Kambod?a, Indonezja, Portugalia, Malta, Tad?ykistan, Wietnam, Kajmany, Paragwaj, ?wi?ta Helena, Cypr, Seszele, Rwanda, Bangladesz, Australia, Austria, Sri Lanka, Gabon, Zimbabwe, Bu?garia, Czechy, Norwegia, Wybrze?e Ko?ci S?oniowej, Kiribati, Turkmenistan, Grenada, Grecja, Haiti, Grenlandia, Jemen, Afganistan, Cz. (EUR 22.69) Details... |
ISBN: 2900131136907
Restaurant Management: Customers, Operations, and Employees Restaurant-Management~~Robert-Christe-Mill Business>Management>Mgt/Leadership Hardcover, Pearson
BarnesandNoble.com used Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi Details... |
ISBN: 2900131136907
Restaurant Management: Customers, Operations, and Employees books~~2900131136907 Business>Management>Mgt/Leadership Hardcover, Prentice Hall
BarnesandNoble.com used Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi Details... |
ISBN: 2900131136907
Restaurant Management: Customers, Operations, and EmployeesThird Editionby Robert Christie MillFrom the back cover:This new edition of Restaurant Management equips readers with a blueprin… Altro …
ISBN: 2900131136907
Restaurant Management: Customers, Operations, and Employees books~~2900131136907 Business>Management>Mgt/Leadership Hardcover, Prentice Hall
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Informazioni dettagliate del libro - Restaurant Management: Customers, Operations, and Employees
EAN (ISBN-13): 2900131136907
Copertina rigida
Editore: Prentice Hall
Libro nella banca dati dal 2016-01-21T02:47:31+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-02-22T00:43:14+01:00 (Rome)
ISBN/EAN: 2900131136907
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Titolo del libro: what customers want, operations management
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