CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - edizione con copertina flessibile
2012, ISBN: 9783659257711
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining … Altro …
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - edizione con copertina flessibile
ISBN: 9783659257711
Paperback, [PU: LAP LAMBERT Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Altro …
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - edizione con copertina flessibile
ISBN: 9783659257711
Paperback, [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Altro …
BookDepository.com Costi di spedizione:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9783659257711
Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently res… Altro …
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - nuovo libro
2012, ISBN: 3659257710
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - edizione con copertina flessibile
2012, ISBN: 9783659257711
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining … Altro …
N. Krishna Veni:
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - edizione con copertina flessibileISBN: 9783659257711
Paperback, [PU: LAP LAMBERT Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Altro …
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - edizione con copertina flessibile
ISBN: 9783659257711
Paperback, [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… Altro …
ISBN: 9783659257711
Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently res… Altro …
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - nuovo libro
2012, ISBN: 3659257710
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
Dati bibliografici del miglior libro corrispondente
Informazioni dettagliate del libro - CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS
EAN (ISBN-13): 9783659257711
ISBN (ISBN-10): 3659257710
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2012
Editore: LAP Lambert Academic Publishing
Libro nella banca dati dal 2009-02-14T15:04:24+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2022-02-18T13:35:00+01:00 (Rome)
ISBN/EAN: 3659257710
ISBN - Stili di scrittura alternativi:
3-659-25771-0, 978-3-659-25771-1
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : krishna
Titolo del libro: hplc, analysis
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