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Fast Food Nation: What the All-American Meal Is Doing to the World (Penguin Celebrations) - edizione con copertina flessibile

2007, ISBN: 0141035315

[EAN: 9780141035314], Gebraucht, sehr guter Zustand, [SC: 3.49], [PU: Penguin 06/09/2007], This book is in very good condition and will be shipped within 24 hours of ordering. The cover m… Altro …

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Fast Food Nation: What the All-American Meal Is Doing to the World (Penguin Celebrations) - edizione con copertina flessibile

2007, ISBN: 0141035315

[EAN: 9780141035314], Gebraucht, sehr guter Zustand, [SC: 3.5], [PU: Penguin 06/09/2007], This book is in very good condition and will be shipped within 24 hours of ordering. The cover ma… Altro …

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Fast Food Nation - edizione con copertina flessibile

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ISBN: 0141035315

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Fast Food Nation: What the All-American Meal Is Doing to the World (Penguin Celebrations) - edizione con copertina flessibile

2007, ISBN: 0141035315

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Fast Food Nation - edizione con copertina flessibile

2007, ISBN: 0141035315

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Fast Food Nation
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ISBN:

9780141035314


On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.

Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed

Informazioni dettagliate del libro - Fast Food Nation


EAN (ISBN-13): 9780141035314
ISBN (ISBN-10): 0141035315
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2007
Editore: Penguin Books Ltd (UK)
386 Pagine
Peso: 0,301 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2007-10-19T16:30:55+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-03-06T16:58:39+01:00 (Rome)
ISBN/EAN: 9780141035314

ISBN - Stili di scrittura alternativi:
0-14-103531-5, 978-0-14-103531-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : schlösser, eric schlosser, schloßer, levitt
Titolo del libro: fast food gesellschaft, fast food nation, all american, food the world, doing, eric schlosser, the far side the world, nation not, the meal, schlösser

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