Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2006, ISBN: 9780231137904
Übersetzer: Sonnenfeld, Albert, Columbia University Press, Gebundene Ausgabe, 149 Seiten, Publiziert: 2006-11-27T00:00:01Z, Produktgruppe: Buch, 0.32 kg, Verkaufsrang: 2591896, Freizeit, … Altro …
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2006, ISBN: 9780231137904
Columbia University Press, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show… Altro …
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Food Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2006, ISBN: 9780231137904
Columbia University Press, 2006-11-21. Hardcover. Used:Good., Columbia University Press, 2006-11-21, 0
Biblio.co.uk |
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2006, ISBN: 9780231137904
Columbia University Press, 2006-10-20. Hardcover. Used: Good., Columbia University Press, 2006-10-20, 2.5
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2006, ISBN: 9780231137904
Übersetzer: Sonnenfeld, Albert, Columbia University Press, Gebundene Ausgabe, 149 Seiten, Publiziert: 2006-11-27T00:00:01Z, Produktgruppe: Buch, 0.32 kg, Verkaufsrang: 2591896, Freizeit, … Altro …
2006, ISBN: 9780231137904
Columbia University Press, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show… Altro …
ISBN: 9780231137904
Livre, [PU: Columbia University Press]
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Informazioni dettagliate del libro - Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
EAN (ISBN-13): 9780231137904
ISBN (ISBN-10): 0231137907
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2006
Editore: Columbia University Press
149 Pagine
Peso: 0,318 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-05-20T04:50:53+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-11-12T18:11:26+01:00 (Rome)
ISBN/EAN: 9780231137904
ISBN - Stili di scrittura alternativi:
0-231-13790-7, 978-0-231-13790-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : sonnenfeld, albert, massimo montanari, sonne
Titolo del libro: food art, art tradition, food culture arts and traditions the table perspectives culinary history, food perspective, cibo, sex and culture
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