The End of the Line: How Overfishing Is Changing the World and What We Eat - edizione con copertina flessibile
2008, ISBN: 0520255054
[EAN: 9780520255050], [PU: University of California Press], Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz könne… Altro …
AbeBooks.de medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)] Costi di spedizione:Versandkostenfrei. (EUR 0.00) Details... |
The End of the Line: How Overfishing Is Changing the World and What We Eat - edizione con copertina flessibile
ISBN: 9780520255050
University of California Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text.… Altro …
Biblio.co.uk |
ISBN: 9780520255050
University of California Press. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empo… Altro …
Biblio.co.uk |
ISBN: 9780520255050
University of California Press. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!, University of California Press, 2.5
Biblio.co.uk |
ISBN: 9780520255050
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
Biblio.co.uk |
The End of the Line: How Overfishing Is Changing the World and What We Eat - edizione con copertina flessibile
2008, ISBN: 0520255054
[EAN: 9780520255050], [PU: University of California Press], Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz könne… Altro …
Charles Clover:
The End of the Line: How Overfishing Is Changing the World and What We Eat - edizione con copertina flessibileISBN: 9780520255050
University of California Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text.… Altro …
ISBN: 9780520255050
University of California Press. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empo… Altro …
ISBN: 9780520255050
University of California Press. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!, University of California Press, 2.5
ISBN: 9780520255050
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
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Informazioni dettagliate del libro - The End of the Line: How Overfishing Is Changing the World and What We Eat
EAN (ISBN-13): 9780520255050
ISBN (ISBN-10): 0520255054
Copertina flessibile
Anno di pubblicazione: 2007
Editore: UNIV OF CALIFORNIA PR
386 Pagine
Peso: 0,435 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-03-03T02:02:36+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-02-07T18:42:38+01:00 (Rome)
ISBN/EAN: 9780520255050
ISBN - Stili di scrittura alternativi:
0-520-25505-4, 978-0-520-25505-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : charles clover
Titolo del libro: the end the line, end line how overfishing changing world what eat, eat this not that, what and how
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