2007, ISBN: 9780849391583
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Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Science, Books, K-12, Education, bdb4ab35-5f7e-422a-b6d… Altro …
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2007, ISBN: 9780849391583
edizione con copertina rigida
CRC Press Inc, Gebundene Ausgabe, Auflage: 1, 580 Seiten, Publiziert: 2007-07-15T00:00:01Z, Produktgruppe: Buch, 1.02 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bü… Altro …
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2007, ISBN: 9780849391583
edizione con copertina rigida
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Cheese & Dairy, Meals & Menus, Food & Drink, Subjects, … Altro …
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2007, ISBN: 9780849391583
edizione con copertina rigida
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Engineering & Transportation, Subjects, Books, Food Sci… Altro …
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2007, ISBN: 084939158X
[EAN: 9780849391583], Used, as new, [SC: 8.0], [PU: CRC Press], Like New, Books
AbeBooks.co.uk Mispah books, Redhill, SURRE, United Kingdom [82663586] [Rating: 3 (of 5)] NOT NEW BOOK. Costi di spedizione: EUR 8.00 Details... |
2007, ISBN: 9780849391583
edizione con copertina rigida
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Science, Books, K-12, Education, bdb4ab35-5f7e-422a-b6d… Altro …
2007, ISBN: 9780849391583
edizione con copertina rigida
CRC Press Inc, Gebundene Ausgabe, Auflage: 1, 580 Seiten, Publiziert: 2007-07-15T00:00:01Z, Produktgruppe: Buch, 1.02 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bü… Altro …
2007
ISBN: 9780849391583
edizione con copertina rigida
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Cheese & Dairy, Meals & Menus, Food & Drink, Subjects, … Altro …
2007, ISBN: 9780849391583
edizione con copertina rigida
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Engineering & Transportation, Subjects, Books, Food Sci… Altro …
2007, ISBN: 084939158X
[EAN: 9780849391583], Used, as new, [SC: 8.0], [PU: CRC Press], Like New, Books
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Informazioni dettagliate del libro - Improving the Flavour of Cheese
EAN (ISBN-13): 9780849391583
ISBN (ISBN-10): 084939158X
Copertina rigida
Anno di pubblicazione: 2007
Editore: Weimer, Bart C. CRC Press Inc
580 Pagine
Lingua: eng/Englisch
Libro nella banca dati dal 2008-03-19T16:28:10+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-11-29T04:03:44+01:00 (Rome)
ISBN/EAN: 9780849391583
ISBN - Stili di scrittura alternativi:
0-8493-9158-X, 978-0-8493-9158-3
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : bart
Titolo del libro: cheese, improving, the flavour
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