ISBN: 9781166310172
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Altro …
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - edizione con copertina flessibile
2010, ISBN: 9781166310172
Kessinger Publishing, Paperback, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: black & white illustrations, 0.39 kg, Anthologies, Literature & Fiction… Altro …
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - edizione con copertina flessibile
2010, ISBN: 9781166310172
Kessinger Publishing, Taschenbuch, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: black & white illustrations, 0.85 kg, Literatur & Fiktion, Kategorien… Altro …
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The Handbook Of Dining: Or How To Dine Theoretically, Philosophically, And Historically Considered (1859) - edizione con copertina flessibile
2010, ISBN: 9781166310172
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10, 2.5
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ISBN: 9781166310172
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Altro …
Brillat-Savarin, Jean Anthelme, Simpson, Leonard Francis:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - edizione con copertina flessibile2010, ISBN: 9781166310172
Kessinger Publishing, Paperback, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: black & white illustrations, 0.39 kg, Anthologies, Literature & Fiction… Altro …
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - edizione con copertina flessibile
2010
ISBN: 9781166310172
Kessinger Publishing, Taschenbuch, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: black & white illustrations, 0.85 kg, Literatur & Fiktion, Kategorien… Altro …
The Handbook Of Dining: Or How To Dine Theoretically, Philosophically, And Historically Considered (1859) - edizione con copertina flessibile
2010, ISBN: 9781166310172
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10, 2.5
ISBN: 9781166310172
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Informazioni dettagliate del libro - The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
EAN (ISBN-13): 9781166310172
ISBN (ISBN-10): 1166310175
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Kessinger Publishing
288 Pagine
Peso: 0,386 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2011-06-17T12:43:11+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-02-04T15:29:41+01:00 (Rome)
ISBN/EAN: 9781166310172
ISBN - Stili di scrittura alternativi:
1-166-31017-5, 978-1-166-31017-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : brillat savarin, jean simpson, leonard francis simpson
Titolo del libro: dining the, handbook dining
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