ISBN: 9781166364403
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - copertina rigida, flessible
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - copertina rigida, flessible
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - copertina rigida, flessible
2010, ISBN: 9781166364403
Kessinger Publishing, Gebundene Ausgabe, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, 1.31 kg, Literatur & Fiktion, Kategorien, Bücher, Kataloge, Schule & Lernen, Ge… Altro …
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ISBN: 9781166364403
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book is… Altro …
Simpson, Leonard Francis, Brillat-Savarin, Jean Anthelme:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - copertina rigida, flessible2010, ISBN: 9781166364403
Hardcover, Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We shi… Altro …
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - copertina rigida, flessible
2010
ISBN: 9781166364403
Kessinger Publishing, Gebundene Ausgabe, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, 1.31 kg, Literatur & Fiktion, Kategorien, Bücher, Kataloge, Schule & Lernen, Ge… Altro …
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - copertina rigida, flessible
2010, ISBN: 9781166364403
Kessinger Publishing, Gebundene Ausgabe, 288 Seiten, Publiziert: 2010-09-10T00:00:01Z, Produktgruppe: Buch, 1.31 kg, Literatur & Fiktion, Kategorien, Bücher, Kataloge, Schule & Lernen, Ge… Altro …
ISBN: 9781166364403
hardback
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Informazioni dettagliate del libro - The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
EAN (ISBN-13): 9781166364403
ISBN (ISBN-10): 1166364402
Copertina rigida
Anno di pubblicazione: 2010
Editore: Kessinger Publishing
Libro nella banca dati dal 2012-01-01T21:52:39+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-03-18T11:19:17+01:00 (Rome)
ISBN/EAN: 9781166364403
ISBN - Stili di scrittura alternativi:
1-166-36440-2, 978-1-166-36440-3
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : brillat savarin, jean simpson, leonard francis simpson
Titolo del libro: dining the, handbook dining
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