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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters
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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters - nuovo libro

ISBN: 9781444658484

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons,… Altro …

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - copertina rigida, flessible

2010, ISBN: 1444658484

[EAN: 9781444658484], Neubuch, [PU: Read Books], NATURE / GENERAL, nach der Bestellung gedruckt Neuware -This antique book contains a detailed guide on the feeding and fattening of poultr… Altro …

NEW BOOK. Costi di spedizione:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - copertina rigida, flessible

ISBN: 9781444658484

Hardback, [PU: Read Books], This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods… Altro …

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - copertina rigida, flessible

2010, ISBN: 9781444658484

[ED: Gebunden], [PU: Read Books], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis antique book contains a detailed guide o… Altro …

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - copertina rigida, flessible

2010, ISBN: 1444658484

Gebundene Ausgabe NATURE / General, mit Schutzumschlag 11, [PU:Read Books]

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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters
Autore:
Titolo:
ISBN:

9781444658484


This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informazioni dettagliate del libro - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Hardcover | Indigo Chapters


EAN (ISBN-13): 9781444658484
ISBN (ISBN-10): 1444658484
Copertina rigida
Anno di pubblicazione: 2010
Editore: George Fiske
162 Pagine
Peso: 0,354 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2012-10-13T23:53:32+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2022-08-29T07:57:22+02:00 (Rome)
ISBN/EAN: 9781444658484

ISBN - Stili di scrittura alternativi:
1-4446-5848-4, 978-1-4446-5848-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : broilers
Titolo del libro: feeding poultry, waterfowl, bro

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