The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - edizione con copertina flessibile
2011, ISBN: 9781616081287
Skyhorse Publishing, Taschenbuch, Auflage: Illustrated, 240 Seiten, Publiziert: 2011-03-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: colour illustrations, 1.5 kg, Verkaufsrang: 1386… Altro …
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - edizione con copertina flessibile
2011, ISBN: 9781616081287
Skyhorse Publishing, Taschenbuch, Auflage: Illustrated, 240 Seiten, Publiziert: 2011-03-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: colour illustrations, 1.5 kg, Verkaufsrang: 1386… Altro …
amazon.de Costi di spedizione:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - edizione con copertina flessibile
2011, ISBN: 9781616081287
Skyhorse Publishing, Taschenbuch, Auflage: Illustrated, 240 Seiten, Publiziert: 2011-03-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: colour illustrations, 1.5 kg, Verkaufsrang: 1386… Altro …
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ISBN: 9781616081287
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow m… Altro …
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More by Monte Burch - libri usati
ISBN: 9781616081287
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, wri… Altro …
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - edizione con copertina flessibile
2011, ISBN: 9781616081287
Skyhorse Publishing, Taschenbuch, Auflage: Illustrated, 240 Seiten, Publiziert: 2011-03-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: colour illustrations, 1.5 kg, Verkaufsrang: 1386… Altro …
Burch, Monte:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - edizione con copertina flessibile2011, ISBN: 9781616081287
Skyhorse Publishing, Taschenbuch, Auflage: Illustrated, 240 Seiten, Publiziert: 2011-03-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: colour illustrations, 1.5 kg, Verkaufsrang: 1386… Altro …
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - edizione con copertina flessibile
2011
ISBN: 9781616081287
Skyhorse Publishing, Taschenbuch, Auflage: Illustrated, 240 Seiten, Publiziert: 2011-03-09T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: colour illustrations, 1.5 kg, Verkaufsrang: 1386… Altro …
ISBN: 9781616081287
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow m… Altro …
The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More by Monte Burch - libri usati
ISBN: 9781616081287
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, wri… Altro …
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Informazioni dettagliate del libro - The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
EAN (ISBN-13): 9781616081287
ISBN (ISBN-10): 1616081287
Copertina flessibile
Anno di pubblicazione: 2011
Editore: Skyhorse Publishing
226 Pagine
Peso: 0,685 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2012-02-14T07:47:22+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-12-20T16:27:44+01:00 (Rome)
ISBN/EAN: 9781616081287
ISBN - Stili di scrittura alternativi:
1-61608-128-7, 978-1-61608-128-7
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : monte burch
Titolo del libro: salami, bratwurst, the making art, bologna guide, art and home, homemade sausage
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