2006, ISBN: 9781844034505

edizione con copertina rigida

Simon & Schuster, 1997-03-12. Hardcover. Good., Simon & Schuster, 1997-03-12, 2.5, Pantheon Books, New York, 1982. Reprint. Softcover. Very Good Condition. clean copy, no damage to… Altro …

Simon & Schuster, 1997-03-12. Hardcover. Good., Simon & Schuster, 1997-03-12, 2.5, Pantheon Books, New York, 1982. Reprint. Softcover. Very Good Condition. clean copy, no damage to describe. The author, a key political reporter of the McCarthy period separates myth from fact and offers solid conclusions in place of long held the questionable assumptions as to whether the press created Joe McCarthy, and whether their treatment of him affected the development, growth and eventual decline of McCarthyism in America Size: Trade Paperback. X, 271, [5] pages in original illustrated softcover binding. Glued appendices of tables, notes, list of sources, and index . Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Quantity Available: 1. Category: Essays & Literary Criticism; Journalism; America; Politics & Government. ISBN: 0394712463. ISBN/EAN: 9780394712468. Inventory No: 0256956. . 9780394712468, Pantheon Books, 1982, 3, -: Cassell, 2006. None. Large Hardback. Good. -. Simon Rimmer first `broke the rules` when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum`s table and from the best chefs in the world. In ""The Rebel Cook"", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, ""Rebel Cook"" proves that the best rules are only there to be broken., Cassell, 2006, 2.5<

2006, ISBN: 9781844034505

-: Cassell, 2006. None. Large Hardback. Good. -. Simon Rimmer first `broke the rules` when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to c… Altro …

-: Cassell, 2006. None. Large Hardback. Good. -. Simon Rimmer first `broke the rules` when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum`s table and from the best chefs in the world. In ""The Rebel Cook"", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, ""Rebel Cook"" proves that the best rules are only there to be broken., Cassell, 2006, 2.5<