ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Altro …

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White Digital Content>E-books>Nature & Wildlife>Environmental Issues>Environmental Issues, Quiller Digital >16<

ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Altro …

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White; PDF; Scientific, Technical and Medical > The environment > Conservation of the environment, Facet Publishing<

2011, ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Altro …

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith ePUB, Quiller Publishing LTD, 21.07.2011, Quiller Publishing LTD, 2011<

2011, ISBN: 9781846891359

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Altro …

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith 21.07.2011, Quiller Publishing LTD, Quiller Publishing LTD<

2011, ISBN: 9781846891359

eBooks, eBook Download (EPUB), [PU: Quiller], Quiller, 2011