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ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be f… Altro …
ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be … Altro …
ISBN: 9783131724618
The Joy of Sustainable Eating: ab 39.99 € eBooks > Sachthemen & Ratgeber > Gesundheit und Fitness Thieme eBook als pdf, Thieme
2013, ISBN: 9783131724618
eBooks, eBook Download (PDF), 1. Auflage, [PU: Thieme], Thieme, 2013
2013, ISBN: 9783131724618
eBooks, eBook Download (EPUB), [PU: Thieme], Thieme, 2013
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Informazioni dettagliate del libro - The Joy of Sustainable Eating
EAN (ISBN-13): 9783131724618
Anno di pubblicazione: 7
Editore: Thieme
Libro nella banca dati dal 2014-12-31T12:36:23+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-02-09T00:13:20+01:00 (Rome)
ISBN/EAN: 9783131724618
ISBN - Stili di scrittura alternativi:
978-3-13-172461-8
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : karl may, von koerber, hohler, thieme karl, fischer peter
Dati dell'editore
Autore: Hubert Hohler; Karl von Koerber
Titolo: The Joy of Sustainable Eating; KOERBER, Sustainable Food, A1, PDF
Editore: Thieme
Anno di pubblicazione: 2013-07-17
Stuttgart; DE
Stampato / Fatto in
Lingua: Inglese
39,99 € (DE)
39,99 € (AT)
46,00 CHF (CH)
Available
EA; E107; PDF; Nonbooks, PBS / Ratgeber/Gesundheit/Ernährung; Medizin und Gesundheit: Ratgeber, Sachbuch; Orientieren; ORGANIC FOOD; SUSTAINABLE EATING; HUBERT HOHLER; GREEN ENERGY; JOY OF EATING; LEITZMANN; COOKING SUSTAINABLY; ORGANICALLY GROWN FOODS; HEALTHY DIET; SOCIAL COOPERATION; FAIR ECONOMY; RECIPES; ORGANIC; SUSTAINABLE DIET; HARMONY WITH THE ENVIRONMENT; SEASONAL FOODS; BUCHINGER CLINIC; KARL VON KOERBER; sustainable diet; fairtrade; recipes; Buchinger; Buchinger Clinic; harmony with the environment; Leitzmann; local farmers; organically grown foods; SUSTAINABLE RECIPES; FAIR TRADE; Ernährungsberufe; Fitness und Ernährung; Kochen: spezielle Ernährung, Unverträglichkeiten; Optimieren; Medizinische Fachberufe; BC; EA; E101
Sustainability in Everyday Life
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