ISBN: 9783642077753
It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After… Altro …
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Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2003, 204 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 49 black … Altro …
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ISBN: 9783642077753
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ISBN: 9783642077753
It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After… Altro …
2010, ISBN: 9783642077753
Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2003, 204 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 49 black … Altro …
2010
ISBN: 9783642077753
Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2003, 204 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 49 black … Altro …
2003, ISBN: 3642077757
edizione con copertina rigida
Microbial Production of L-Amino Acids ab 219.99 € als Taschenbuch: Softcover reprint of hardcover 1st ed. 2003. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft, Springer Berlin … Altro …
ISBN: 9783642077753
Livre, [PU: Springer, Berlin/Heidelberg/New York, NY]
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Informazioni dettagliate del libro - Microbial Production of L-Amino Acids
EAN (ISBN-13): 9783642077753
ISBN (ISBN-10): 3642077757
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Faurie, Robert, Thommel, Jürgen, Springer Berlin Heidelberg
Libro nella banca dati dal 2014-10-10T08:23:08+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-01-01T12:38:55+01:00 (Rome)
ISBN/EAN: 9783642077753
ISBN - Stili di scrittura alternativi:
3-642-07775-7, 978-3-642-07775-3
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : faur
Titolo del libro: advances biochemical engineering, amino acids
Dati dell'editore
Autore: Robert Faurie; Jürgen Thommel
Titolo: Advances in Biochemical Engineering/Biotechnology; Microbial Production of L-Amino Acids
Editore: Springer; Springer Berlin
185 Pagine
Anno di pubblicazione: 2010-12-01
Berlin; Heidelberg; DE
Stampato / Fatto in
Lingua: Inglese
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XIII, 185 p.
BC; Hardcover, Softcover / Biologie/Genetik, Gentechnik; Biotechnologie; Verstehen; Amino acid; Fermentation; Glutamat; Lysin; Transport; biotechnology; enzymes; microorganism; Biotechnology; Biochemistry; Microbiology; Industrial Chemistry; Biochemie; Mikrobiologie (nicht-medizinisch); Industrielle Chemie und Chemietechnologie; BB; EA
Amino Acid Production Processes.- Metabolic Engineering of Glutamate Production.- Biotechnological Manufacture of Lysine.- The Threonine Story.- Economic Aspects of Amino Acids Production.This review series covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/ Includes supplementary material: sn.pub/extras
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