A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job—whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo—ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina. Trade Books>Hardcover>Libros En Espanol>Reference>Estilo de Vida, Editorial Blume, S.A. Core >2<
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Christine, Mcfadden, Christine McFadden: Cocinar Mejor : Más de 500 Utensilios, 100 Recetas y Técnicas Paso a Paso by Christine, Mcfadden, Christine McFadden - libri usati
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
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(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media > Book<
BetterWorldBooks.com
used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details...
(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
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(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Altro …
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Blume<
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A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job—whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo—ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina. Trade Books>Hardcover>Libros En Espanol>Reference>Estilo de Vida, Editorial Blume, S.A. Core >2<
new in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media > Book<
used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Altro …
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Altro …
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Blume<
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A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina."
Informazioni dettagliate del libro - Cocinar mejor: Mas de 500 utensilios, 100 recetas y tecnicas paso a paso Christine McFadden Author
EAN (ISBN-13): 9788480768115 ISBN (ISBN-10): 8480768118 Copertina rigida Copertina flessibile Anno di pubblicazione: 2010 Editore: Editorial Blume, S.A. Core >2 336 Pagine Peso: 1,107 kg Lingua: spa/Spanisch
Libro nella banca dati dal 2010-10-05T18:45:06+02:00 (Rome) Pagina di dettaglio ultima modifica in 2023-08-08T19:54:19+02:00 (Rome) ISBN/EAN: 9788480768115
ISBN - Stili di scrittura alternativi: 84-8076-811-8, 978-84-8076-811-5 Stili di scrittura alternativi e concetti di ricerca simili: Autore del libro : alain ducasse, christine mcfadden Titolo del libro: paso más
