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33 x South Tyrolean Classics - Cookbook from the Dolomites - Alpin pleasure - Gasteiger, Heinrich / Wieser / Bachmann, Helmut
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Gasteiger, Heinrich / Wieser / Bachmann, Helmut:

33 x South Tyrolean Classics - Cookbook from the Dolomites - Alpin pleasure - edizione con copertina flessibile

2010, ISBN: 9788882667122

[ED: Taschenbuch / Paperback], [PU: Athesia Buch], AUSFÜHRLICHERE BESCHREIBUNG: SouthTyrol's ancient farming traditions are reflected in the local cuisine along with adopted classical Ita… Altro …

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33 x South Tyrolean Classics - edizione con copertina flessibile

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Gasteiger, Heinrich Wieser Bachmann, Helmut:
33 x South Tyrolean Classics - edizione con copertina flessibile

2010

ISBN: 9788882667122

[ED: Softcover], [PU: Athesia Buch], SouthTyrol's ancient farming traditions are reflected in the local cuisine along with adopted classical Italian dishes,making it appealing and interes… Altro …

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33 x South Tyrolean Classics  Cookbook from the Dolomites - Alpin pleasure, So genießt Südtirol 8  Heinrich/Wieser, Gerhard/Bachmann, Helmut Gasteiger  Buch  88 S.  Englisch  2010 - Gasteiger, Heinrich/Wieser, Gerhard (Gerhard)/Bachmann, Helmut
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Gasteiger, Heinrich/Wieser, Gerhard (Gerhard)/Bachmann, Helmut:
33 x South Tyrolean Classics Cookbook from the Dolomites - Alpin pleasure, So genießt Südtirol 8 Heinrich/Wieser, Gerhard/Bachmann, Helmut Gasteiger Buch 88 S. Englisch 2010 - nuovo libro

2010, ISBN: 9788882667122

[ED: Englische Broschur], [PU: Athesia Verlag], DE, [SC: 0.00], Neuware, gewerbliches Angebot, 88, [GW: 214g], Sofortüberweisung, PayPal, Banküberweisung

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Gasteiger, Heinrich & Wieser, Gerhard & Bachmann, Helmut:
33 X South Tyrolean Classics - edizione con copertina flessibile

2011, ISBN: 9788882667122

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Dettagli del libro
33 x South Tyrolean Classics: Cookbook from the Dolomites - Alpin pleasure

Cookbook from the Dolomites - Alpin pleasure
Broschiertes Buch
SouthTyrol's ancient farming traditions are reflected in the local cuisine along with adopted classical Italian dishes,making it appealing and interesting. - 33 traditional SouthTyrolean recipes such as speck dumplings, cheese dumplings, SouthTyrolean ravioli, wine soup, roast lamb and savoury deep fried parcels... - Every recipe with fantastic photography - Desserts such as the world famous apple strudel, apricot dumplings, apple rings, sweet yeast buns, deep Oied parcels... - New recipes such as crispy rye bread pasta with grey cheese, trout fillets on Mediterranean vegetables - Carpaccio, Lasagne alla Bolognese, Ossobuco alla Milanese or Tiramisu from Italy - Mediterranean influence in the SouthTyrolean cuisine - All about products such as speck, crispy rye bread, grey cheese... - Törggelen with new wine (Suser) and chestnuts - an ancient SouthTyrolean tradition - Easy to follow recipes, even for beginners - Many tips and tricks from the professionals - Step-by-step pictorial guidance

Informazioni dettagliate del libro - 33 x South Tyrolean Classics: Cookbook from the Dolomites - Alpin pleasure


EAN (ISBN-13): 9788882667122
ISBN (ISBN-10): 888266712X
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Athesia Tappeiner Verlag
88 Pagine
Peso: 0,215 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2009-11-27T20:33:54+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2020-05-19T18:41:56+02:00 (Rome)
ISBN/EAN: 9788882667122

ISBN - Stili di scrittura alternativi:
88-8266-712-X, 978-88-8266-712-2


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