Libri: Trova. Confronta. Acquista.

(*)

John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - edizione con copertina flessibile

ISBN: 8884992400

[SR: 1593197], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

(*)

John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - edizione con copertina flessibile

ISBN: 8884992400

[SR: 862166], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

(*)

John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - edizione con copertina flessibile

ISBN: 8884992400

[SR: 1593197], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

(*)

Slow Food Editore:
Slow Food Dictionary to Italian Regional Cooking - edizione con copertina flessibile

ISBN: 9788884992406

Paperback, [PU: Slow Food Editore], The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., National & Regional Cuisine

(*)

The Slow Food dictionary to italian regional cooking. - edizione con copertina flessibile

2011, ISBN: 9788884992406

ID: 1045828764

Bra: Slow Food Editore, 2011. Bra, 2011; paperback, cm 16x22. Il maneggevole e pratico dizionario di cucina italiana regionale dice tutto quello che avreste sempre voluto sapere sulla cucina regionale italiana preparata in casa, osterie e ristoranti. Con informazioni sui piatti e ingredienti, strumenti e tecniche, origini e tendenze, il libro si rivolge principalmente agli amanti del cibo, ma anche a chi sia curioso di saperne di più sull'Italia., Slow Food Editore, 2011