Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2003, ISBN: 9780231122320
Columbia University Press, Hardcover, Auflage: Illustrated, 400 Seiten, Publiziert: 2003-09-26T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 75 illus. 0.62 kg, Verkaufsrang: 1010971, Sp… Altro …
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2003, ISBN: 9780231122320
New York: Columbia University Press, 2003. Second-hand hardcover. Capatti, Alberto & Montanari, Massimo. Italian Cuisine: a cultural history. (Arts & Traditions of the Table: perspective… Altro …
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2003, ISBN: 9780231122320
[ED: Gebunden], [PU: Columbia University Press], This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Them… Altro …
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2003, ISBN: 0231122322
[EAN: 9780231122320], Neubuch, [PU: Columbia University Press], Book is in NEW condition., Books
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2003, ISBN: 0231122322
[EAN: 9780231122320], Neubuch, [PU: Columbia University Press], In English, Books
AbeBooks.de Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (von 5)] NEW BOOK. Costi di spedizione: EUR 4.65 Details... |
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) - copertina rigida, flessible
2003, ISBN: 9780231122320
Columbia University Press, Hardcover, Auflage: Illustrated, 400 Seiten, Publiziert: 2003-09-26T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 75 illus. 0.62 kg, Verkaufsrang: 1010971, Sp… Altro …
Capatti, Alberto & Montanari, Massimo:
Italian Cuisine: a cultural history - copertina rigida, flessible2003, ISBN: 9780231122320
New York: Columbia University Press, 2003. Second-hand hardcover. Capatti, Alberto & Montanari, Massimo. Italian Cuisine: a cultural history. (Arts & Traditions of the Table: perspective… Altro …
2003
ISBN: 9780231122320
[ED: Gebunden], [PU: Columbia University Press], This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Them… Altro …
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Informazioni dettagliate del libro - Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
EAN (ISBN-13): 9780231122320
ISBN (ISBN-10): 0231122322
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2003
Editore: Columbia University Press
400 Pagine
Peso: 0,617 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-05-15T13:33:29+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2024-02-16T14:52:11+01:00 (Rome)
ISBN/EAN: 9780231122320
ISBN - Stili di scrittura alternativi:
0-231-12232-2, 978-0-231-12232-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : massimo montanari, alberto capatti, áine
Titolo del libro: perspectives cultural, the culinary cuisine, italian table, cultural history, the art the table, italian look, history will, cuisine traditions
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