2000, ISBN: 1579656382
[SR: 1365245], Paperback, [EAN: 9781579656386], Artisan, Artisan, Book, [PU: Artisan], Artisan, Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first pla… Altro …
amazon.com bellwetherbooks Tweedehands. Costi di spedizione:Usually ships in 1-2 business days., Costi di spedizione aggiuntivi Details... |
ISBN: 9781579656386
Artisan. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library co… Altro …
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ISBN: 9781579656386
Artisan. Used - Good. Shows some signs of wear, and may have some markings on the inside., Artisan
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2014, ISBN: 9781579656386
Softcover book. Published by Artisan (2014) Media > Book, [PU: Artisan]
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
ISBN: 9781579656386
Livre, [PU: Artisan]
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2000, ISBN: 1579656382
[SR: 1365245], Paperback, [EAN: 9781579656386], Artisan, Artisan, Book, [PU: Artisan], Artisan, Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first pla… Altro …
David Pasternack, Ed Levine:
The Young Man and the Sea: Recipes & Crispy Fish Tales - edizione con copertina flessibileISBN: 9781579656386
Artisan. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library co… Altro …
ISBN: 9781579656386
Artisan. Used - Good. Shows some signs of wear, and may have some markings on the inside., Artisan
2014, ISBN: 9781579656386
Softcover book. Published by Artisan (2014) Media > Book, [PU: Artisan]
ISBN: 9781579656386
Livre, [PU: Artisan]
Dati bibliografici del miglior libro corrispondente
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Featuring salads, including a delicious one of grilled tuna and artichokes; raw dishes such as Black Sea Bas with Pine Nuts; and pastas like Fettuccine with Rock Shrimp, Corn, and Jalapeño, the book also offers grilled and pan-fried favorites, like Grilled Snapper with Almond-Oregano Pesto, and "crispy" dishes, including a superlative Fritto Misto Amalfitano, among other course standouts. Throughout, Pasternack shares sage advice and cooking insights (for example, use a relatively low-temperature for frying to maintain fish moistness), that will broaden any cook's knowledge. Interspersed with stories of fisherman and local seafood markets, and with color photographs throughout, the book offers a singular, passionate understanding that will translate into great home cooking. --Arthur Boehm
Informazioni dettagliate del libro - The Young Man and the Sea: Recipes & Crispy Fish Tales
EAN (ISBN-13): 9781579656386
ISBN (ISBN-10): 1579656382
Copertina flessibile
Anno di pubblicazione: 2014
Editore: Artisan
Libro nella banca dati dal 2014-09-11T19:25:28+02:00 (Rome)
Pagina di dettaglio ultima modifica in 2023-01-30T13:17:59+01:00 (Rome)
ISBN/EAN: 9781579656386
ISBN - Stili di scrittura alternativi:
1-57965-638-2, 978-1-57965-638-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : pastern, david levine, pasternack
Titolo del libro: the old man and the sea, tales the sea
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Ultimo libro simile:
9780439368292 The Young Man and the Sea (Philbrick,Rodman)
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