ISBN: 9781603426541

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, … Altro …

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.; EPUB; Food & Drink > Preserving & freezing, Hyperink<

ISBN: 9781603426541

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring eas… Altro …

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-th Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-th, Storey Publishing, LLC<

ISBN: 9781603426541

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables T… Altro …

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables The-Beginners-Guide-to-Preserving-Food-at-Home~~Janet-Chadwick Cookbooks - All Purpose>Fruits Grains Vegetables>Fruit Grains Vegetables NOOK Book (eBook), Storey Books<

ISBN: 9781603426541

The Beginner´s Guide to Preserving Food at Home ab 8.99 EURO Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and … Altro …

The Beginner´s Guide to Preserving Food at Home ab 8.99 EURO Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables The Beginner´s Guide to Preserving Food at Home ab 8.99 EURO Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables eBooks > Haus & Heim > Essen & Trinken, [PU: Storey Publishing]<

ISBN: 9781603426541

The Beginner's Guide to Preserving Food at Home - Easy Techniques for the Freshest Flavors in Jams Jellies Pickles Relishes Salsas Sauces and Frozen and Dried Fruits and Vegetables: ab 8.… Altro …

The Beginner's Guide to Preserving Food at Home - Easy Techniques for the Freshest Flavors in Jams Jellies Pickles Relishes Salsas Sauces and Frozen and Dried Fruits and Vegetables: ab 8.99 € eBooks > Haus & Heim > Essen & Trinken Storey Publishing LLC eBook als epub, Storey Publishing LLC<