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ISBN: 1173361987
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - edizione con copertina flessibile
ISBN: 1173361987
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ISBN: 9781173361983
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - edizione con copertina flessibile
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… Altro …
Edward Lambert:
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - edizione con copertina flessibileISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… Altro …
ISBN: 9781173361983
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … Altro …
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - nuovo libro
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Metho… Altro …
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Books > History List_Books
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnuts, Nectarines, Figs, Grapes. &c. Flowers ...
Edward Lambert
Printed for T. Payne, 1761
Cooking; Courses & Dishes; Confectionery; Confectionery; Cooking / Courses & Dishes / Confectionery; Cooking / General
Informazioni dettagliate del libro - The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid
EAN (ISBN-13): 9781173361983
ISBN (ISBN-10): 1173361987
Copertina flessibile
Editore: Nabu Press
Libro nella banca dati dal 2015-03-21T03:25:48+01:00 (Rome)
Pagina di dettaglio ultima modifica in 2020-03-20T10:20:23+01:00 (Rome)
ISBN/EAN: 1173361987
ISBN - Stili di scrittura alternativi:
1-173-36198-7, 978-1-173-36198-3
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