2019, ISBN: 9780224101646

Gebunden, 304 Seiten, 254mm x 192mm x 32mm, Sprache(n): eng Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tuf… Altro …

Gebunden, 304 Seiten, 254mm x 192mm x 32mm, Sprache(n): eng Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com.Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com.Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second. Versandkostenfreie Lieferung recipe books, greek cookbook, mediterranean recipes book, cook book, cookbook, greek cooking, cypriot, greek food, cook books, best cook book, cookery, cookery books, recipes, greek cook books, cypriot food, nistisima, greek lexicon, cooking in cyprus, vegan cookbooks, cypriot cookbook, cyprus guide book, vegan magazine, vegatarian cookbook, vegan book, vegetarian cookery books, vegan recipe book, vegan family cookbook, easy vegetarian cookbook, Englische Bücher / Kochbuch, Griechenland / Küche, Griechische Inseln / Küche, Restaurants, Europa / Osteuropa, Osten / Osteuropa, Osteuropa, Mittelmeer / Küche, Kochen / Prominente kochen, TV-Küche, Zypern, Mittelmeerländer, [PU:Random House UK Ltd]<

2004, ISBN: 9780224101646

[ED: Buch], [PU: Random House UK Ltd], Neuware - 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver … Altro …

[ED: Buch], [PU: Random House UK Ltd], Neuware - 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping, DE, [SC: 6.95], Neuware, gewerbliches Angebot, 254x192x32 mm, 304, [GW: 1153g], Banküberweisung, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<

2019, ISBN: 0224101641

[EAN: 9780224101646], Neubuch, [PU: Random House UK Ltd Apr 2019], ENGLISCHE BÜCHER / KOCHBUCH; GRIECHENLAND KÜCHE; GRIECHISCHE INSELN KÜCHE, RESTAURANTS; EUROPA OSTEUROPA; OSTEN MITTELME… Altro …

[EAN: 9780224101646], Neubuch, [PU: Random House UK Ltd Apr 2019], ENGLISCHE BÜCHER / KOCHBUCH; GRIECHENLAND KÜCHE; GRIECHISCHE INSELN KÜCHE, RESTAURANTS; EUROPA OSTEUROPA; OSTEN MITTELMEER KOCHEN PROMINENTE KOCHEN, TV-KÜCHE; RECIPE BOOKS; GREEK COOKBOOK; MEDITERRANEAN RECIPES BOOK; COOK COOKING; CYPRIOT; FOOD; BEST COOKERY; COOKERY RECIPES; CYPRIOT NISTISIMA; LEXICON; COOKING IN CYPRUS; VEGAN COOKBOOKS; CYPRUS GUIDE MAGAZINE; VEGATARIAN VEGETARIAN FAMILY EASY COOKBOOK, Neuware -'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna. brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 304 pp. Englisch, Books<

2019, ISBN: 0224101641

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipe… Altro …

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com. Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second. Medien Buch, 304 Seiten, Medien > Bücher, Random House UK Ltd, 2019<

2019, ISBN: 0224101641

Gebundene Ausgabe Englische Bücher / Kochbuch, Griechenland / Küche, Griechische Inseln / Küche, Restaurants, Europa / Osteuropa, Osten / Osteuropa, Osteuropa, Mittelmeer / Küche, Kochen… Altro …

Gebundene Ausgabe Englische Bücher / Kochbuch, Griechenland / Küche, Griechische Inseln / Küche, Restaurants, Europa / Osteuropa, Osten / Osteuropa, Osteuropa, Mittelmeer / Küche, Kochen / Prominente kochen, TV-Küche, Zypern, Nationale und regionale Küche, Mittelmeerländer, TV-, Starkoch-Kochbücher, recipe books; greek cookbook; mediterranean recipes book; cook book; cookbook; greek cooking; cypriot; greek food; cook books; best cook book; cookery; cookery books; recipes; greek cook books; cypriot food; nistisima; greek lexicon; cooking in cyprus; vegan cookbooks; cypriot cookbook; cyprus guide book; vegan magazine; vegatarian cookbook; vegan book; vegetarian cookery books; vegan recipe book; vegan family cookbook; easy vegetarian cookbook, mit Schutzumschlag 11, [PU:Random House UK Ltd]<